Meat science / by R.A. Lawrie.
| Author/creator | Lawrie, R. A. |
| Format | Electronic |
| Edition | 4th ed. |
| Publication Info | Oxford [Oxfordshire] ; New York : Pergamon Press, |
| Description | xviii, 267 p., [1] folded leaf of plates : ill. ; 25 cm. |
| Supplemental Content | Full text available from eBook - Agricultural and Biological Sciences (Legacy 2) [EBCABSL2] |
| Subjects |
| Series | Pergamon international library of science, technology, engineering, and social studies |
| General note | Includes index. |
| Bibliography note | Bibliography: p. 224-246. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 84011157 |
| ISBN | 0080307906 : |
| ISBN | 0080307892 (soft) : |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |