Maize, recent progress in chemistry and technology / edited by George E. Inglett.
| Other author | Inglett, G. E., 1928- |
| Other author | World Cereal and Bread Congress 1982 : Prague, Czechoslovakia) |
| Format | Electronic |
| Publication Info | New York, N.Y. : Academic Press, |
| Description | ix, 251 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural and Biological Sciences (Legacy 1) [EBCABSL1] |
| Subjects |
| Abstract | "Based on a symposium held at the Seventh World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982"--P. ii. |
| Bibliography note | Includes bibliographies and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 82020711 |
| ISBN | 0123709407 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |