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010 a| 2013018859;

020 a| 9783318024081 (hbk. : acid-free paper);

020 z| 9783318024098 (e-ISBN);

035 a| (WaSeSS)ssj0001003823;

040 a| DNLM/DLCc| DLCd| DLCd| WaSeSS;

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049 a| EREEa| NEHH;

050 00 a| QP303b| .N47 2013;

060 10 a| W1b| NE228D v.76 2013;

060 10 a| QT 255;

082 00 a| 612.7/62| 23;

111 2 a| Nestlé Nutrition Workshopn| (76th :d| 2012 :c| Oxford, England),j| author?| UNAUTHORIZED;

245 10 a| Limits of human enduranceh| [electronic resource] /c| editors, Luc J.C. van Loon, Maastricht, The Netherlands, Romain Meeusen, Brussels, Belgium.;

260 a| Basil, (Switzerland) ;a| New York :b| Karger, Nestlé Nutrition Institute,c| [2013];

300 a| xiv, 129 pages :b| illustrations ;c| 25 cm.;

490 1 a| Nestlé Nutrition Institute Workshop Series,x| 1664-2147 ;v| vol. 76;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Physical Endurancex| physiologyv| Congresses.=| ^A937609;

650 22 a| Athletic Performancex| physiologyv| Congresses.=| ^A1032991;

650 22 a| Exercisex| physiologyv| Congresses.=| ^A921363;

650 22 a| Nutritional Physiological Phenomenax| physiologyv| Congresses.=| ^A1012877;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Loon, Luc J. C. van.=| ^A1170293;

700 1 a| Meeusen, Romain.=| ^A1170321;

710 2 a| Nestlé Nutrition Institute.=| ^A1138084;

830 0 a| Nestlé Nutrition Institute workshop series ;v| v. 76.x| 1664-2147=| ^A1104834;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=641643&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6767629;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6767629-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/18/2026x| EBOOKz| JERESOURCE;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6767629-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/18/2026x| EBOOKz| JERESOURCE;

Limits of human endurance / editors, Luc J.C. van Loon, Maastricht, The Netherlands, Romain Meeusen, Brussels, Belgium.

Author/creator	Nestlé Nutrition Workshop
Other author	Loon, Luc J. C. van.
Other author	Meeusen, Romain.
Other author	Nestlé Nutrition Institute.
Format	Electronic
Publication Info	Basil, (Switzerland) ; New York : Karger, Nestlé Nutrition Institute, [2013]
Description	xiv, 129 pages : illustrations ; 25 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Physical Endurance--physiology. --Congresses. Athletic Performance--physiology. --Congresses. Exercise--physiology. --Congresses. Nutritional Physiological Phenomena--physiology. --Congresses.

Series	Nestlé Nutrition Institute Workshop Series, 1664-2147 ; vol. 76 Nestlé Nutrition Institute workshop series ; v. 76. 1664-2147 ^A1104834
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2013018859
ISBN	9783318024081 (hbk. : acid-free paper)

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Limits of human endurance / editors, Luc J.C. van Loon, Maastricht, The Netherlands, Romain Meeusen, Brussels, Belgium.

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