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010 a| 2024021819;

020 a| 9781032258454q| (hardback);

020 a| 9781032258461q| (paperback);

020 z| 9781003285274q| (ebook);

035 a| (WaSeSS)ssj0003308643;

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050 00 a| PN1993.5.E19b| K53 2025;

082 00 a| 791.430952| 23/eng/20240524;

100 1 a| Kiaer, Jieun.=| ^A1453897;

245 14 a| The language of food: through the lens of East Asian films and dramah| [electronic resource] /c| Jieun Kiaer, Loli Kim, and Niamh Calway.;

260 a| London ;a| New York :b| Routledge,c| 2025.;

263 a| 2409;

300 a| pages cm;

490 0 a| Routledge studies in East Asian translation;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| "The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where food culture and language intersect, revealing how each dish communicates beyond mere taste. Through East Asian films and television shows, this book uncovers the rich tapestry of 'food languages' embedded within East Asian cultures. Divided into three parts-Base, Ingredients, and Seasoning-this book provides a structured exploration of this phenomenon. The Base section offers philosophical and historical context, while the Ingredients section delves deeper into specific themes, using film examples to illustrate the nuanced communication inherent in food culture. Finally, the book is 'seasoned' with linguistic insights and a practical food words glossary, aiding readers in navigating the intricate verbal and cultural nuances at play. This illuminating resource goes beyond the realm of food itself, offering a profound understanding of how each dish carries its language, enriching communication and deepening cultural connections. This book will captivate students and researchers of East Asian languages, media studies, film studies, Korean Wave studies, and anyone intrigued by the intricate relationship between food and language"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Motion picturesz| East Asiax| History.=| ^A17985;

650 0 a| Oriental dramax| History and criticism.=| ^A803917;

650 0 a| Food in motion pictures=| ^A372482;

650 0 a| Foodx| Social aspectsz| Asia.=| ^A352271;

650 0 a| Language and culturez| East Asia.=| ^A22228;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Kim, Loli.?| UNAUTHORIZED;

700 1 a| Calway, Niamh.?| UNAUTHORIZED;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=4024151&scope=site&custid=s5822723&authtype=ip,shib;

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The language of food: through the lens of East Asian films and drama / Jieun Kiaer, Loli Kim, and Niamh Calway.

Author/creator	Kiaer, Jieun
Other author	Kim, Loli.
Other author	Calway, Niamh.
Format	Electronic
Publication Info	London ; New York : Routledge, 2025.
Description	pages cm
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Motion pictures--East Asia. --History. Oriental drama--History and criticism. Food in motion pictures Food--Social aspects. --Asia. Language and culture--East Asia.

Series	Routledge studies in East Asian translation
Abstract	"The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where food culture and language intersect, revealing how each dish communicates beyond mere taste. Through East Asian films and television shows, this book uncovers the rich tapestry of 'food languages' embedded within East Asian cultures. Divided into three parts-Base, Ingredients, and Seasoning-this book provides a structured exploration of this phenomenon. The Base section offers philosophical and historical context, while the Ingredients section delves deeper into specific themes, using film examples to illustrate the nuanced communication inherent in food culture. Finally, the book is 'seasoned' with linguistic insights and a practical food words glossary, aiding readers in navigating the intricate verbal and cultural nuances at play. This illuminating resource goes beyond the realm of food itself, offering a profound understanding of how each dish carries its language, enriching communication and deepening cultural connections. This book will captivate students and researchers of East Asian languages, media studies, film studies, Korean Wave studies, and anyone intrigued by the intricate relationship between food and language"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2024021819
ISBN	9781032258454 (hardback)
ISBN	9781032258461 (paperback)
ISBN	(ebook)

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The language of food: through the lens of East Asian films and drama / Jieun Kiaer, Loli Kim, and Niamh Calway.

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