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010 a| 2023008083;

020 a| 9781032423685q| (hardback);

020 a| 9781032423692q| (paperback);

020 z| 9781003362463q| (ebook);

035 a| (WaSeSS)ssj0002846824;

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049 a| EREEa| NEHH;

050 00 a| TX945.4b| .H36 2024;

082 00 a| 641.59522| 23/eng/20230602;

100 1 a| Hamada, Iori,d| 1975-?| UNAUTHORIZED;

245 14 a| The Japanese restauranth| [electronic resource] :b| tasting the new exotic in Australia /c| Iori Hamada.;

260 a| Abingdon, Oxon ;a| New York, NY :b| Routledge/Taylor & Francis Group,c| 2024.;

300 a| viii, 141 pages :b| illustrations ;c| 25 cm.;

490 0 a| Routledge contemporary Japan series;

504 a| Includes bibliographical references and index.;

505 0 a| Mapping out the Japanese restaurant -- Folding restauranteurs' cross-cultural desires into the new exotic -- Eating out and tasing the new exotic -- Cross-cultural translation : decoding the Japanese restaurant -- The exotic genre's formula : the supply and demand of Japanese ethnicity.;

506 a| Available only to authorized users.;

520 a| "This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspectives of both restaurant workers and consumers. Through first-hand testimonies, collected from chefs, restaurateurs, gourmets and casual diners, it demonstrates, it demonstrates how Japanese restaurants act as cultural hubs, connecting a diverse community of migrants, Australian citizens and international tourists, while also disseminating knowledge of Japanese culinary cultures. The ethnographic evidence presented challenges the colonialist and essentialist understandings of the 'exotic' and 'Japanese-ness' as the 'inferior Other' to the West. In so doing, the book highlights the complex manifestations of cross-cultural desires, translating practices and the performative racial-ethnic mimesis of Japanese ethnicity. Featuring critical investigation into the fixed notions of otherness, race, ethnicity and authenticity this book will be a valuable resource to students and scholars of Japanese society and culture, particularly Japanese food culture"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Japanese restaurantsz| Australia.?| UNAUTHORIZED;

650 0 a| Cooking, Japanese.=| ^A21665;

650 0 a| Food tourismz| Australia.=| ^A868693;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3623408&scope=site&custid=s5822723&authtype=ip,shib;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6765582-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/18/2026x| EBOOKz| JERESOURCE;

The Japanese restaurant tasting the new exotic in Australia / Iori Hamada.

Author/creator	Hamada, Iori, 1975-
Format	Electronic
Publication Info	Abingdon, Oxon ; New York, NY : Routledge/Taylor & Francis Group, 2024.
Description	viii, 141 pages : illustrations ; 25 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Japanese restaurants--Australia. Cooking, Japanese. Food tourism--Australia.

Series	Routledge contemporary Japan series
Contents	Mapping out the Japanese restaurant -- Folding restauranteurs' cross-cultural desires into the new exotic -- Eating out and tasing the new exotic -- Cross-cultural translation : decoding the Japanese restaurant -- The exotic genre's formula : the supply and demand of Japanese ethnicity.
Abstract	"This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspectives of both restaurant workers and consumers. Through first-hand testimonies, collected from chefs, restaurateurs, gourmets and casual diners, it demonstrates, it demonstrates how Japanese restaurants act as cultural hubs, connecting a diverse community of migrants, Australian citizens and international tourists, while also disseminating knowledge of Japanese culinary cultures. The ethnographic evidence presented challenges the colonialist and essentialist understandings of the 'exotic' and 'Japanese-ness' as the 'inferior Other' to the West. In so doing, the book highlights the complex manifestations of cross-cultural desires, translating practices and the performative racial-ethnic mimesis of Japanese ethnicity. Featuring critical investigation into the fixed notions of otherness, race, ethnicity and authenticity this book will be a valuable resource to students and scholars of Japanese society and culture, particularly Japanese food culture"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2023008083
ISBN	9781032423685 (hardback)
ISBN	9781032423692 (paperback)
ISBN	(ebook)

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The Japanese restaurant tasting the new exotic in Australia / Iori Hamada.

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