Introduction to the fishery sciences / [by] William F. Royce.

Author/creator Royce, William F.
Format Electronic
Publication InfoNew York, Academic Press
Descriptionx, 351 p. illus. 24 cm.
Supplemental ContentFull text available from eBook - Agricultural and Biological Sciences (Legacy 2) [EBCABSL2]
Subjects

Bibliography noteIncludes bibliographies.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 79180795
ISBN0126009503

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available