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010 a| 86047764;

020 a| 0126443602 (alk. paper);

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040 a| DNLM/DLCc| DLCd| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| QP752.F35b| C66 1985;

060 a| QU 90 H434 1985;

082 00 a| 616.1/0712| 19;

111 2 a| Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoodsd| (1985 :c| Washington, D.C.)?| UNAUTHORIZED;

245 10 a| Health effects of polyunsaturated fatty acids in seafoodsh| [electronic resource] /c| edited by Artemis P. Simopoulos, Robert R. Kifer, Roy E. Martin.;

260 a| Orlando :b| Academic Press,;

300 a| xi, 473 p. :b| ill. ;c| 24 cm.;

500 a| "Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., June 24-26, 1985, sponsored by Nutrition Coordinating Committee, National Institutes of Health ... [et al.]."--P. facing t.p.;

504 a| Includes bibliographies and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Unsaturated fatty acidsx| Physiological effectx| Congresses.=| ^A800867;

650 0 a| Seafoodx| Compositionx| Congresses.=| ^A98973;

650 0 a| Unsaturated fatty acids in human nutritionx| Congresses.=| ^A111332;

650 2 a| Coronary Diseasex| prevention & controlx| congresses.=| ^A920681;

650 2 a| Fatty Acids, Unsaturatedx| metabolismx| congresses.=| ^A1134827;

650 2 a| Fish Oilsx| congresses.=| ^A1134828;

650 2 a| Fishesx| congresses.=| ^A922358;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Simopoulos, Artemis P.,d| 1933-=| ^A917869;

700 1 a| Kifer, Robert R.?| UNAUTHORIZED;

700 1 a| Martin, Roy E.=| ^A222462;

710 2 a| National Institutes of Health (U.S.).b| Nutrition Coordinating Committee.?| UNAUTHORIZED;

710 2 a| National Fisheries Institute.=| ^A804325;

856 40 z| Full text available from eBook - Agricultural and Biological Sciences (Legacy 1) [EBCABSL1]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780126443608;

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Health effects of polyunsaturated fatty acids in seafoods / edited by Artemis P. Simopoulos, Robert R. Kifer, Roy E. Martin.

Author/creator	Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods
Format	Electronic
Publication Info	Orlando : Academic Press,
Description	xi, 473 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural and Biological Sciences (Legacy 1) [EBCABSL1]
Subjects	Unsaturated fatty acids--Physiological effect. --Congresses. Seafood--Composition. --Congresses. Cardiovascular system--Diseases. --Nutritional aspects. --Congresses. Unsaturated fatty acids in human nutrition--Congresses. Coronary Disease--prevention & control. --congresses. Fatty Acids, Unsaturated--metabolism. --congresses. Fish Oils--congresses. Fishes--congresses.

Other author/creator	Simopoulos, Artemis P., 1933-
Other author/creator	Kifer, Robert R.
Other author/creator	Martin, Roy E.
Other author/creator	National Institutes of Health (U.S.). Nutrition Coordinating Committee.
Other author/creator	National Fisheries Institute.
General note	"Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., June 24-26, 1985, sponsored by Nutrition Coordinating Committee, National Institutes of Health ... [et al.]."--P. facing t.p.
Bibliography note	Includes bibliographies and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	86047764
ISBN	0126443602 (alk. paper)

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Health effects of polyunsaturated fatty acids in seafoods / edited by Artemis P. Simopoulos, Robert R. Kifer, Roy E. Martin.

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