Health effects of polyunsaturated fatty acids in seafoods / edited by Artemis P. Simopoulos, Robert R. Kifer, Roy E. Martin.

Other author/creatorSimopoulos, Artemis P., 1933-
Other author/creatorKifer, Robert R.
Other author/creatorMartin, Roy E.
Other author/creatorNational Institutes of Health (U.S.). Nutrition Coordinating Committee.
Other author/creatorNational Fisheries Institute.
General note"Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., June 24-26, 1985, sponsored by Nutrition Coordinating Committee, National Institutes of Health ... [et al.]."--P. facing t.p.
Bibliography noteIncludes bibliographies and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 86047764
ISBN0126443602 (alk. paper)

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