A guide to near-infrared spectroscopy / Juan Francisco García Martín, editor.
| Other author | García Martín, Juan Francisco. |
| Format | Electronic |
| Publication Info | New York : Nova Science Publishers, [2023] |
| Description | viii, 224 pages : illustrations ; 24ccm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Analytical chemistry and microchemistry |
| Abstract | "The principles, theory, instrumentation and data analysis of the near-infrared spectroscopy and the hyperspectral imaging equipment are described in this book, including the basics of chemometrics for the treatment of large spectral dataset. In addition, a comprehensive discussion on the current applications and future prospects of near-infrared spectroscopy to food quality and the determination of energy properties of biomass is provided"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2023025778 |
| ISBN | 9798886977752 (hardcover) |
| ISBN | (adobe pdf) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |