The globalization of wine / edited by David Inglis and Anna-Mari Almila.

Other author Inglis, David.
Other author Almila, Anna-Mari.
Format Electronic
Publication InfoLondon, UK ; New York, NY, USA : Bloomsbury Publishing, Plc, 2019.
Description1 online resource
Supplemental ContentFull text available from eBooks on EBSCOhost
Subjects

Contents Wine globalization : longer-term dynamics and contemporary patterns / David Inglis -- Reflexive imbrications : Burgundy and the globalization of terroir / Marion Demossier -- Building and sustaining legitimacy in an emerging wine region : the case of North Carolina, USA / Ian Malcolm Taplin -- From post-socialist to pre-EU : the globalized transformation of the Republic of Macedonia's wine industry / Justin Otten -- Globalization and reputation dynamics : the case of Bordeaux wines / Pierre-Marie Chauvin -- Fluid modernity : wine in China / Björn Kjellgren -- The globalization of the wine industry in Hong Kong : a local and global perspective / Hang Kei Ho -- Enduring wine and the global middle-class / Peter J. Howland -- Natural wine and the globalization of a taste for Provenance / Jennifer Smith Maguire -- Wine, women and globalization : the case of female sommeliers / Anna-Mari Almila.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Source of descriptionDescription based on print version record.
Issued in other formPrint version: The globalization of wine London, UK ; New York, NY, USA : Bloomsbury Publishing, Plc, 2019. 9781474264983 (pb)
Genre/formElectronic books.
LCCN 2019980578
ISBN9781474265003 (ePub)
ISBN9781474265010 (ePDF)

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