Gas chromatography history, methods and applications / [edited by Percy Henrichon].
| Other author | Henrichon, Percy. |
| Format | Electronic |
| Publication Info | New York : Nova Science Publishers, Inc., 2020. |
| Description | x, 201 pages : ill. ; 22 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Analytical chemistry and microchemistry |
| Contents | The role of gas chromatography in clinical and forensic toxicology / Ana Y. Simão, Mónica Antunes, Joana Gonçalves, Sofia Soares, Teresa Castro, Tiago Rosado, Débora Caramelo, Mário Barroso, André R.T.S. Araújo, Jesus Rodilla, and Eugenia Gallardo -- Application of sensor gas chromatography in forensic medicine / Hiroshi Kinoshita, Naoko Tanaka, Mostofa Jamal, Asuka Ito, Mitsuru Kumihashi, Tadayoshi Yamashita, Shoji Kimura, Yasuhiko Kimura, Kunihiko Tsutsui, Shuji Matsubara and Kiyoshi Ameno -- Trends of gas chromatography-mass spectrometry techniques in food authentication / Oscar Núñez -- Gas chromatography-mass spectrometry analysis of sugarcane vinasse / Mohamed A.Fagier and Mona O. Abdalrhman. |
| Abstract | "Gas Chromatography: History, Methods and Applications focuses on the main applications of gas chromatography in clinical and forensic toxicology, mainly in the determination of drugs of abuse including the new psychoactive substances in several types of biological matrices. The authors go on to investigated the analysis of gaseous or volatile substances using sensor gas chromatography equipped with a semiconductor gas sensor detector. The simplicity, ease of handling, and high sensitivity of this method allow results to be obtained rapidly, which may provide valuable information for forensic diagnosis. This compilation addresses the way in which food adulteration practices are potentially harmful to human health and so food safety and authenticity constitute an important issue in food chemistry. The chemical composition of foodstuffs is an excellent indicator of quality, origin, authenticity and/or adulteration. The concluding study aims to determine the organic compounds of vinasse through gas chromatography-mass spectrometry GC-MS. Vinasse is a byproduct of ethanol and poses long-term risk to public health because of its persistent and toxic nature"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2020000181 |
| ISBN | 9781536173505 (paperback) |
| ISBN | (adobe pdf) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |