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010 a| 2017023449;

020 a| 9781138955356 (hardback);

020 a| 1138955353 (hardback);

020 a| 9781138955363 (pbk.);

020 z| 9781315666396 (ebook);

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245 00 a| Food sovereignty, agroecology and biocultural diversityh| [electronic resource] :b| constructing and contesting knowledge /c| edited by Michel Pimbert.;

260 a| London ;a| New York :b| Routledge, Taylor & Francis Group,c| 2018.;

300 a| xix, 337 pages :b| illustrations ;c| 25 cm.;

490 0 a| Routledge studies in food, society and the environment;

500 a| "Earthscan from Routledge"--Front cover.;

504 a| Includes bibliographical references and index.;

505 0 a| Acknowledgements -- Constructing knowledge for food sovereignty, agroecology and biocultural diversity : an overview / Michel P. Pimbert -- How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations / Gaëtan Vanloqueren and Philippe V. Baret -- Sustainability science and "ignorance-based" management for a resilient future / Steve L. Light and Kristen Blann -- On non-equilibrium and nomadism : knowledge, diversity and global modernity in drylands / Sian Sullivan and Katherine Homewood -- Sub-Saharan Africa, Kenya and the Malthusian paradigm in contemporary development thinking / Eric B. Ross -- Plants that speak and institutions that don't listen : notes on the protection of traditional knowledge / Nina Isabella Moeller -- Economics : the limitations of a special case / Gilbert Rist -- Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity / Michel P. Pimbert.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Agrobiodiversity.=| ^A411313;

650 0 a| Sustainable development.=| ^A305155;

650 0 a| Food supply.=| ^A1738;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Pimbert, Michel P.=| ^A985650;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1554149&scope=site&custid=s5822723&authtype=ip,shib;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6757521-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/17/2026x| EBOOKz| JERESOURCE;

Food sovereignty, agroecology and biocultural diversity constructing and contesting knowledge / edited by Michel Pimbert.

Other author	Pimbert, Michel P.
Format	Electronic
Publication Info	London ; New York : Routledge, Taylor & Francis Group, 2018.
Description	xix, 337 pages : illustrations ; 25 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Agrobiodiversity. Sustainable development. Food supply.

Series	Routledge studies in food, society and the environment
Contents	Acknowledgements -- Constructing knowledge for food sovereignty, agroecology and biocultural diversity : an overview / Michel P. Pimbert -- How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations / Gaëtan Vanloqueren and Philippe V. Baret -- Sustainability science and "ignorance-based" management for a resilient future / Steve L. Light and Kristen Blann -- On non-equilibrium and nomadism : knowledge, diversity and global modernity in drylands / Sian Sullivan and Katherine Homewood -- Sub-Saharan Africa, Kenya and the Malthusian paradigm in contemporary development thinking / Eric B. Ross -- Plants that speak and institutions that don't listen : notes on the protection of traditional knowledge / Nina Isabella Moeller -- Economics : the limitations of a special case / Gilbert Rist -- Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity / Michel P. Pimbert.
General note	"Earthscan from Routledge"--Front cover.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2017023449
ISBN	9781138955356 (hardback)
ISBN	1138955353 (hardback)
ISBN	9781138955363 (pbk.)

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Food sovereignty, agroecology and biocultural diversity constructing and contesting knowledge / edited by Michel Pimbert.

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