Food packaging technology / edited by Sukumar M.
| Other author | Sukumar, M. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Boca Raton : CRC Press, 2026. |
| Description | pages cm |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Uniform title | Food packaging technology (Sukumar) http://id.loc.gov/resources/hubs/ffa2a983-99f6-cd23-3509-80b9754e346b |
| Partial contents | Packaging concepts / Chandra Mohan. C, Pavithra R, and Sukumar M -- Importance of packaging / Karthikeyan. S, Kanimozhi N V, and Sukumar M -- Types of packaging / Maria Jenita Peter, Mohammed A. Fayidh, Hemalatha M, and Sukumar M. |
| Abstract | "Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety. Designed to bridge academic knowledge and industry application, the book explores conventional and modern packaging methods, the science behind modified atmosphere and active packaging, and the rising role of biopolymers in sustainable packaging. It serves as a core resource for students, researchers, and professionals involved in food science, food technology, and packaging industries. Key Features: Explains core packaging principles and their importance in food safety and shelf-life extension Covers modern advancements including modified atmosphere, active, and intelligent packaging Details sustainable packaging with a focus on biopolymers and eco-friendly solutions Explores packaging design, machinery, testing protocols, and safety standards Includes real-world insights into regulatory, functional, and industrial perspectives Structured to align with academic curricula and industrial requirements, this book blends theoretical knowledge with practical relevance. It is an ideal reference for food technology students, packaging professionals, researchers, and quality assurance personnel looking to enhance their understanding of packaging's critical role in the food supply chain"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2025035994 |
| ISBN | 9781041130987 hardback |
| ISBN | 9781041130970 paperback |
| ISBN | ebook |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |