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010 a| 2025004180;

020 a| 9798765122525q| hardback;

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020 z| 9798765122532q| epub;

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100 1 a| Heinzelmann, Ursula0| http://id.loc.gov/authorities/names/n20080131621| http://id.loc.gov/rwo/agents/n2008013162.=| ^A995536;

245 10 a| Food cultures of Germanyh| [electronic resource] :b| cuisine, customs, and issues /c| Ursula Heinzelmann.;

260 a| New York :b| Bloomsbury Academic,c| 2025.;

300 a| xxvii, 209 pagesc| 24 cm.;

334 a| single unitb| mono0| http://id.loc.gov/vocabulary/issuance/mono;

353 a| bibliographyb| bibliography0| http://id.loc.gov/vocabulary/msupplcont/bibliography;

353 a| indexb| index0| http://id.loc.gov/vocabulary/msupplcont/index;

490 0 a| The global kitchen;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| "There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions"-- Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Food habitsz| Germanyx| History=| ^A6171;

651 0 a| Germanyx| Social life and customs0| http://id.loc.gov/authorities/subjects/sh85054659=| ^A41166;

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Food cultures of Germany cuisine, customs, and issues / Ursula Heinzelmann.

Author/creator	Heinzelmann, Ursula
Format	Electronic
Publication Info	New York : Bloomsbury Academic, 2025.
Description	xxvii, 209 pages 24 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food habits--Germany. --History. Germany--Social life and customs.

Series	The global kitchen
Abstract	"There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2025004180
ISBN	9798765122525 hardback
ISBN	ebook
ISBN	epub

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Food cultures of Germany cuisine, customs, and issues / Ursula Heinzelmann.

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