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010 a| 2014029680;

020 a| 9781137406361 (hardback);

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084 a| LIT004120a| LIT0070002| bisacsh;

100 1 a| Archer, Jayne Elisabeth.=| ^A722942;

245 10 a| Food and the Literary Imaginationh| [electronic resource] /c| Jayne Elisabeth Archer, Lecturer, Richard Marggraf Turley, Howard Thomas.;

260 a| Houndmills, Basingstoke, Hampshire ;a| New York, NY :b| Palgrave Macmillan,c| 2014.;

300 a| xvi, 222 pages, 4 unnumbered pages of plates :b| illustrations (some color), maps (some color) ;c| 23 cm;

504 a| Includes bibliographical references (pages 208-212) and index.;

505 8 a| Machine generated contents note: -- List of IllustrationsAcknowledgementsNotes on the AuthorsList of abbreviationsNotes on Literary Texts and Note on UsagePrologue. Food Security and the Literary Imagination1. Food Matters2. The Field in Time3. Chaucer's Pilgrims and a Medieval Game of Food4. Remembering the Land in Shakespeare's Plays5. Keats's Ode 'To Autumn': Touching the Stubble Plains6. The Mill in Time: George Eliot and the New AgronomyEpilogue. The Literary Imagination and the Future of FoodNotes and ReferencesSelect BibliographyIndex.;

506 a| Available only to authorized users.;

520 a| "People, international agencies and governments are increasingly concerned about the nature of our food, where it comes from, and the conditions in which it is produced. By close reading of a wide sweep of historical literature, including works by Chaucer, Shakespeare, Keats and George Eliot, Food and the Literary Imagination shows that such anxieties are nothing new, and that we are not confronting them alone. Too often, we engage with our rural, worked environments through the lens of apparently sentimental and incidental literary representations. The book recovers lost understandings of the materiality of life and sustenance for the authors and their first readers"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| English literaturex| History and criticism.=| ^A17706;

650 0 a| Food in literature.=| ^A147266;

650 0 a| Food security in literature.=| ^A1260827;

650 7 a| LITERARY CRITICISM / European / English, Irish, Scottish, Welsh.2| bisacsh;

650 7 a| LITERARY CRITICISM / Books & Reading.2| bisacsh;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Turley, Richard Marggraf,d| 1970-=| ^A532912;

700 1 a| Thomas, Howard,d| 1948-=| ^A212127;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=997806&scope=site&custid=s5822723&authtype=ip,shib;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6757450-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/17/2026x| EBOOKz| JERESOURCE;

Food and the Literary Imagination / Jayne Elisabeth Archer, Lecturer, Richard Marggraf Turley, Howard Thomas.

Author/creator	Archer, Jayne Elisabeth
Other author	Turley, Richard Marggraf, 1970-
Other author	Thomas, Howard, 1948-
Format	Electronic
Publication Info	Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2014.
Description	xvi, 222 pages, 4 unnumbered pages of plates : illustrations (some color), maps (some color) ; 23 cm
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	English literature--History and criticism. Food in literature. Food security in literature.

Contents	Machine generated contents note: -- List of IllustrationsAcknowledgementsNotes on the AuthorsList of abbreviationsNotes on Literary Texts and Note on UsagePrologue. Food Security and the Literary Imagination1. Food Matters2. The Field in Time3. Chaucer's Pilgrims and a Medieval Game of Food4. Remembering the Land in Shakespeare's Plays5. Keats's Ode 'To Autumn': Touching the Stubble Plains6. The Mill in Time: George Eliot and the New AgronomyEpilogue. The Literary Imagination and the Future of FoodNotes and ReferencesSelect BibliographyIndex.
Abstract	"People, international agencies and governments are increasingly concerned about the nature of our food, where it comes from, and the conditions in which it is produced. By close reading of a wide sweep of historical literature, including works by Chaucer, Shakespeare, Keats and George Eliot, Food and the Literary Imagination shows that such anxieties are nothing new, and that we are not confronting them alone. Too often, we engage with our rural, worked environments through the lens of apparently sentimental and incidental literary representations. The book recovers lost understandings of the materiality of life and sustenance for the authors and their first readers"-- Provided by publisher.
Bibliography note	Includes bibliographical references (pages 208-212) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2014029680
ISBN	9781137406361 (hardback)

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Food and the Literary Imagination / Jayne Elisabeth Archer, Lecturer, Richard Marggraf Turley, Howard Thomas.

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