Ending the war on artisan cheese the inside story of government overreach and the struggle to save traditional raw milk cheesemakers / Catherine W. Donnelly.
| Author/creator | Donnelly, Catherine W. |
| Format | Electronic |
| Publication Info | White River Junction, Vermont : Chelsea Green Publishing, [2019] |
| Description | xiv, 209 pages : illustrations ; 23 cm |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Contents | An Introduction to the Raw Milk Cheese Debate -- The Historical Context for Raw Milk Cheesemaking -- Is Raw Milk Cheese Really Risky? -- Why Raw Milk Cheese Is Not Raw -- EU versus US Regulations -- Redefining Pasteurization -- FDA's Assault on Artisan Cheese, Phase 1: The Domestic and Imported Cheese Compliance Program -- FDA's Assault on Artisan Cheese, Phase 2: Wooden Boards in Cheese Aging -- Listeria and the Soft Cheese Risk Assessment -- Geographical Indications -- The Food Safety Modernization Act -- Timeline of Key Events and Hard Questions -- Toward a New Regulatory Model -- International Perspectives -- Advocacy. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2019026522 |
| ISBN | 9781603587853 (paperback) |
| ISBN | (ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |