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010 a| 2023042550;

020 a| 9781774914243q| (v. 1 ;q| hbk);

020 a| 9781774914250q| (v. 1 ;q| pbk);

020 a| 9781774914267q| (v. 2 ;q| hbk);

020 a| 9781774914274q| (v. 2 ;q| pbk);

020 a| 9781774914281q| (v. 3 ;q| hbk);

020 a| 9781774914298q| (v. 3 ;q| pbk);

035 a| (WaSeSS)ssj0002967347;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP370b| .E445 2024;

082 00 a| 6642| 23/eng/20231107;

245 00 a| Emerging technologies for the food industryh| [electronic resource] /c| edited by C. Anandharamakrishnan, PhD, Jeyan Arthur Moses, PhD.;

250 a| First edition.;

260 a| Plam Bay, FL, USA :b| Apple Academic Press,c| 2024.;

263 a| 2312;

300 a| volumes cm;

504 a| Includes bibliographical references and index.;

505 0 a| volume 1. Fundamentals of food processing technology -- volume 2. Advances in nonthermal processing technologies -- volume 3. ICT applications and future trends in food processing.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food industry and tradex| Technological innovations.=| ^A3301;

650 0 a| Food sciencex| Technological innovations.=| ^A1370663;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Anandharamakrishnan, C.=| ^A1334072;

700 1 a| Moses, Jeyan A.?| UNAUTHORIZED;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3782494&scope=site&custid=s5822723&authtype=ip,shib;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6754248-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/17/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6754248-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/17/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6754248-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/17/2026x| EBOOKz| JERESOURCE;

Emerging technologies for the food industry / edited by C. Anandharamakrishnan, PhD, Jeyan Arthur Moses, PhD.

Other author	Anandharamakrishnan, C.
Other author	Moses, Jeyan A.
Format	Electronic
Edition	First edition.
Publication Info	Plam Bay, FL, USA : Apple Academic Press, 2024.
Description	volumes cm
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food industry and trade--Technological innovations. Food science--Technological innovations.

Contents	volume 1. Fundamentals of food processing technology -- volume 2. Advances in nonthermal processing technologies -- volume 3. ICT applications and future trends in food processing.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2023042550
ISBN	9781774914243 (v. 1 ; hbk)
ISBN	9781774914250 (v. 1 ; pbk)
ISBN	9781774914267 (v. 2 ; hbk)
ISBN	9781774914274 (v. 2 ; pbk)
ISBN	9781774914281 (v. 3 ; hbk)
ISBN	9781774914298 (v. 3 ; pbk)

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Emerging technologies for the food industry / edited by C. Anandharamakrishnan, PhD, Jeyan Arthur Moses, PhD.

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