Delicious under Pressure
| Author/creator | Laurence, Meredith, 1969- Author |
| Other author | Walker, Jessica Photographer |
| Format | Electronic |
| Publication Info | Philadelphia : Walah! LLC Ashland : Baker & Taylor Publisher Services (BTPS) [Distributor] |
| Description | 240 p. ill 07.500 x 09.000 in. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Series | The Blue Jean Chef Ser. |
| Summary | Annotation Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes. Don't settle for the same old pressure cooker foods. Get Delicious Under Pressure. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780982754009 |
| ISBN | 0982754000 (Trade Paper) Active Record |
| Standard identifier# | 9780982754009 |
| Stock number | 9780982754009 01529896 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |