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010 a| 97008071;

020 a| 0805044841 (alk. paper);

035 a| (WaSeSS)ssj0000130335;

040 a| DLCc| DLCd| DLCd| WaSeSS;

042 a| lcac;

043 a| n-us---;

049 a| EREEa| NEHH;

050 00 a| TX715b| .M482 1997;

082 00 a| 641.59/2960732| 21;

100 1 a| Medearis, Angela Shelf,d| 1956-=| ^A298381;

245 10 a| Cookingh| [electronic resource] /c| Angela Shelf Medearis and Michael R. Medearis.;

250 a| 1st ed.;

260 a| New York :b| Twenty-First Century Books,;

300 a| 80 p. :b| ill. (some col.) ;c| 24 cm.;

440 0 a| African-American arts;

504 a| Includes bibliographical references (p. 75) and index.;

506 a| Available only to authorized users.;

520 a| Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.;

538 a| Mode of access: World Wide Web;

650 0 a| African American cookingx| Historyv| Juvenile literature.=| ^A283111;

650 1 a| African American cookingx| History.;

650 1 a| Cooking, American.;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Medearis, Michael.=| ^A629591;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=49758&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6749252;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6749252-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/16/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6749252-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/16/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6749252-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/16/2026x| EBOOKz| JERESOURCE;

Cooking / Angela Shelf Medearis and Michael R. Medearis.

Author/creator	Medearis, Angela Shelf, 1956-
Other author	Medearis, Michael.
Format	Electronic
Edition	1st ed.
Publication Info	New York : Twenty-First Century Books,
Description	80 p. : ill. (some col.) ; 24 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	African American cooking--History. --Juvenile literature. African American cooking--History. Cooking, American.

Series	African-American arts
Abstract	Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.
Bibliography note	Includes bibliographical references (p. 75) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	97008071
ISBN	0805044841 (alk. paper)

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Cooking / Angela Shelf Medearis and Michael R. Medearis.

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