A comprehensive guide to processed foods / [edited by Olaniyi Lasekan].
| Other author | Lasekan, Olaniyi. |
| Format | Electronic |
| Publication Info | New York : Nova Science Publishers, Inc., [2020] |
| Description | 1 online resource |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Food science and technology |
| Partial contents | High-protein cookies processing / Ola Lasekan and Megala Muniandy, Department of Food Technology, University Putra Malaysia, Malaysia -- Application of pulsed electric field in processing of liquid foods : Impact on food flavour and colour / Ola Lasekan, Siew Ng, Shakirah Azeez, Rafiat Shittu and Li Teoh, Department of Food Technology, University Putra Malaysia, Serdang, Malaysia -- Development of foam mat dried pineapple (ananas comosus) powder using fish gelatine and methylcellulose as foaming agent / Nur Atiqah Shaari, Rabiha Sulaiman, Russly Abdul Rahman, Jamilah Bakar and Nanthini Vasudevan, Department of Halal Product Development, Halal Product Research Institute, University Putra Malaysia, Serdang, Selangor, Malaysia, and others. |
| Abstract | "This book provides a comprehensive guide to a range of food processing methods that are relevant to food scientists who are beginning to specialize in the area of food processing. It has been written in collaboration with researchers and professors from different countries who are experts in the field of food processing. The book covers area such as : high pro-cookies processing, application of pulsed electric field in liquid food processing, foam mat drying of pineapple juice, engineering aspects of confectionery coating in baked products, food emulsion, minimally processing of potato and yam slices, a guide to differently processed Asian rice products, tumbling and massaging as a tool in reformed meat processing and finally a chapter dealing with food processing contaminants and their mitigation strategies was included"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher; resource not viewed. |
| Issued in other form | Print version: A comprehensive guide to processed foods New York : Nova Science Publishers, Inc., [2020] 9781536173086 |
| Genre/form | Electronic books. |
| LCCN | 2020000188 |
| ISBN | 9781536173093 (adobe pdf) |
| ISBN | (hardcover) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |