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010 a| 2016947214;

020 a| 9781493937257 (hardback);

020 a| 1493937251 (hardback);

020 z| 9781493937271q| (eBook);

020 z| 1493937278q| (eBook);

035 a| (WaSeSS)ssj0002060679;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| TP248.65.F66b| C64 2016;

070 0 a| TP248.65.F66b| C64 2016;

245 04 a| The coexistence of genetically modified, organic and conventional foodsh| [electronic resource] :b| government policies and market practices /c| Nicholas Kalaitzandonakes, Peter W.B. Phillips, Justus Wesseler, Stuart J. Smyth, editors.;

260 a| New York :b| Springer,c| [2016];

300 a| xii, 426 pages :b| illustrations (some color), color maps ;c| 25 cm.;

490 1 a| Natural resource management and policy ;v| volume 49;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Genetically modified foods.=| ^A562740;

650 0 a| Natural foods.=| ^A52140;

650 0 a| Organic farming.=| ^A57458;

650 7 a| Genetically modified foods.2| fast0| (OCoLC)fst00940110;

650 7 a| Natural foods.2| fast0| (OCoLC)fst01034032;

650 7 a| Organic farming.2| fast0| (OCoLC)fst01047688;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Kalaitzandonakes, Nicholas G.,d| 1960-?| UNAUTHORIZED;

700 1 a| Phillips, Peter W. B.=| ^A1136517;

700 1 a| Wesseler, Justus,d| 1963-?| UNAUTHORIZED;

700 1 a| Smyth, Stuart J.?| UNAUTHORIZED;

830 0 a| Natural resource management and policy ;v| 49.=| ^A335521;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1282844&scope=site&custid=s5822723&authtype=ip,shib;

947 a| (OCoLC)ocn939531699;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6747604;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6747604-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/16/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6747604-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/16/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6747604-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/16/2026x| EBOOKz| JERESOURCE;

The coexistence of genetically modified, organic and conventional foods government policies and market practices / Nicholas Kalaitzandonakes, Peter W.B. Phillips, Justus Wesseler, Stuart J. Smyth, editors.

Format	Electronic
Publication Info	New York : Springer, [2016]
Description	xii, 426 pages : illustrations (some color), color maps ; 25 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Genetically modified foods. Natural foods. Organic farming.

Other author/creator	Kalaitzandonakes, Nicholas G., 1960-
Other author/creator	Phillips, Peter W. B.
Other author/creator	Wesseler, Justus, 1963-
Other author/creator	Smyth, Stuart J.
Series	Natural resource management and policy ; volume 49 Natural resource management and policy ; 49. ^A335521
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2016947214
ISBN	9781493937257 (hardback)
ISBN	1493937251 (hardback)
ISBN	(eBook)
ISBN	(eBook)

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The coexistence of genetically modified, organic and conventional foods government policies and market practices / Nicholas Kalaitzandonakes, Peter W.B. Phillips, Justus Wesseler, Stuart J. Smyth, editors.

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