CliffsQuickReview Biochemistry II

Author/creator Cliffs Notes Staff
Other author Schmidt, Frank Author
Format Electronic
Publication InfoCliff Notes [Imprint] Hoboken : John Wiley & Sons, Incorporated
Description272 p. ill 21.030 x 014.370 cm.
Supplemental ContentFull text available from eBooks on EBSCOhost
Subjects

Summary Annotation CliffsQuickReview course guides cover the essentials of your toughest subjects. Get a firm grip on core concepts and key material, and test your newfound knowledge with review questions.<p>Whether you need a course supplement, help preparing for an exam, or a concise reference for the subject, <i>CliffsQuickReview Biochemistry II</i> can help. This guide carries the study of biochemistry into topics such as fatty acid oxidation, lipid biosynthesis, and integrated metabolism. You'll also tackle other concepts, including</p><ul><li>Chlorophyll and the action spectrum of photosynthesis</li><li>Salvage and biosynthetic pathways</li><li>DNA recombination and repair</li><li>Molecular cloning of DNA</li><li>Initiation of protein synthesis</li></ul><p><i>CliffsQuickReview Biochemistry II</i> acts as a supplement to your other learning material. Use this reference in any way that fits your personal style for study and review &#8212; you decide what works best with your needs. You can flip through the book until you find what you're looking for &#8212; it's organized to gradually build on key concepts. You can also get a feel for the scope of the book by checking out the</p><ul><li>Contents pages that give you a chapter-by-chapter list of topics.</li><li>Tabs at the top of each page that tell you what topic is being covered.</li><li>Keyword in boldface type.</li><li>Heading and subheading structure that breaks sections into clearly identifiable bites of information.</li><li>Wealth of figures and formulas designed to provide visual references.</li></ul><p>With titles available for all the most popular high school and college courses, CliffsQuickReview guides are comprehensive resources that can help you get the best possible grades.</p>
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9780764585623
ISBN0764585622 (Trade Paper) Active Record
UPC 785555024427
Standard identifier# 9780764585623
Stock number00028608

Availability

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Electronic Resources Access Content Online ✔ Available