The Chemistry and technology of pectin / edited by Reginald H. Walter.
| Other author | Walter, Reginald H. |
| Format | Electronic |
| Publication Info | San Diego : Academic Press, |
| Description | xi, 276 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural and Biological Sciences (Legacy 1) [EBCABSL1] |
| Subjects |
| Series | Food science and technology |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 91004287 |
| ISBN | 0127338705 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |