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016 a| C20179014838;

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020 a| 9780773549296 (hardcover);

020 a| 9780773549302 (softcover);

020 z| 9780773549319 (epdf);

020 z| 9780773549326 (epub);

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082 04 a| 641.597109/0342| 23;

245 00 a| Catharine Parr Traill's The female emigrant's guideh| [electronic resource] :b| cooking with a Canadian classic /c| edited by Nathalie Cooke and Fiona Lucas.;

246 30 a| Female emigrant's guide;

246 30 a| Cooking with a Canadian classic;

300 a| l, 556 pages :b| illustrations, maps ;c| 21 cm.;

490 0 a| Carleton library series ;v| 241;

504 a| Includes bibliographical references (pages 517-529) and index.;

506 a| Available only to authorized users.;

520 a| "What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill's classic Female Emigrant's Guide, with its admirable recipes, candid advice, and astute observations of local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill's world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill's Female Emigrant's Guide unlocks a wealth of information on historical foodways and culinary exploration, now in a format for the twenty-first century."--c| Provided by publisher.;

530 a| Issued also in electronic formats.;

538 a| Mode of access: World Wide Web;

600 10 a| Traill, Catherine Parr Strickland,d| 1802-1899.t| Female emigrant's guide.=| ^A781216;

650 0 a| Cooking, Canadianx| Historyy| 19th century.=| ^A25474;

651 0 a| Canadax| Social life and customsy| 19th century.=| ^A86369;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Cooke, Nathalie.=| ^A594571;

700 1 a| Lucas, Fiona.?| UNAUTHORIZED;

830 0 a| Carleton library series ;v| 241.=| ^A398831;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1527325&scope=site&custid=s5822723&authtype=ip,shib;

947 a| (OCoLC)ocn964502910;

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949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

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Catharine Parr Traill's The female emigrant's guide cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas.

Other author	Cooke, Nathalie.
Other author	Lucas, Fiona.
Format	Electronic
Publication Info	Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, [2017]
Description	l, 556 pages : illustrations, maps ; 21 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Traill, Catherine Parr Strickland, 1802-1899. Female emigrant's guide. Cooking, Canadian--History. --19th century. Cooking--Canada. --History. --19th century. Food--Canada. --History. --19th century. Dinners and dining--Canada. --History. --19th century. Kitchens--Canada. --History. --19th century. Canada--Social life and customs. --19th century.

Portion of title	Female emigrant's guide
Portion of title	Cooking with a Canadian classic
Series	Carleton library series ; 241 Carleton library series ; 241. ^A398831
Abstract	"What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill's classic Female Emigrant's Guide, with its admirable recipes, candid advice, and astute observations of local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill's world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill's Female Emigrant's Guide unlocks a wealth of information on historical foodways and culinary exploration, now in a format for the twenty-first century."-- Provided by publisher.
Bibliography note	Includes bibliographical references (pages 517-529) and index.
Access restriction	Available only to authorized users.
Other forms	Issued also in electronic formats.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2017479667
ISBN	9780773549296 (hardcover)
ISBN	9780773549302 (softcover)

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Catharine Parr Traill's The female emigrant's guide cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas.

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