The book of flavonoids / Chao-Hui Feng and Juan Francisco García Martín, editors.
| Other author | Feng, Chao-Hui. |
| Other author | García Martín, Juan Francisco. |
| Format | Electronic |
| Publication Info | New York : Nova Science Publishers, [2022] |
| Description | xii, 362 pages : illustrations ; 23 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Plant science research and practices Plant science research and practices. ^A1287140 |
| Contents | Chapter 1. -- Sample pre-treatment and flavonoids analytical methodologies for the quality control of foods and pharmaceutical matrices -- Chapter 2. -- Determination of total phenol and flavonoid content and the evaluation of lavicidal and antimicrobial activities of bidens subalternans DC -- Chapter 3. -- Evaluation of the antioxidant and larvicidal potential of phenolic and flavonoid compounds from different extracts of the flowers of matricaria recutita L. -- Chapter 4. -- Evaluation of antioxidant and toxicity potential of phenolic and flavonoid compounds from psidium guajava l. leaf extracts -- Chapter 5. -- Biological activity of phenolic compounds found in tecoma stans (l.) juss. ex kunth (bignoniaceae) -- Chapter 6. -- Flavonoids, phenolic compounds, and potential biological actions from smilax brasiliensis sprengel and smilax fluminensis steud -- Chapter 7. -- Phenolic compounds identified in solanum lycocarpum and their biological activities Chapter 8. -- Flavonoids from bauhinia holophylla (bong.) steud. (fabaceae:cercideae) -- Chapter 9. -- Production and characterization of flavonoids and phenolic acid derivatives in bauhinia variegata calli -- Chapter 10. -- The chemical diversity and biological activities of flavonoids of tribe bignonieae (bignoniaceae, lamiales) Chapter 11. -- Bitter oranges of Seville: essential oils and bioflavonoids -- Chapter 12. -- Flavonoids as a starting point for therapeutics against COVID-19: current state-of-the-art research advances. |
| Abstract | "In this book, two of the primary sources of flavonoids, i.e. plants and fruits (oranges to be specific) are comprehensively reviewed, along with their flavonoid content and antioxidant activity (including action against COVID-19) and toxicity. Besides, a general overview of the analytical techniques for flavonoids determination in their natural sources is provided. Finally, a detailed description of flow techniques and their evolution, together with their role in the automation of the sample pretreatment and its combination with separation techniques, is also included"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Other forms | Also available online. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2021059002 |
| ISBN | 9781685073763 (hardcover) |
| ISBN | (adobe pdf) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |