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050 00 a| TP248.65.F66b| I57 1988;

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245 00 a| Biotechnology and food qualityh| [electronic resource] :b| proceedings of the first International Symposium /c| editors, Shain-dow Kung, Donald D. Bills, Ralph Quatrano.;

260 0 a| Boston :b| Butterworths,;

300 a| xi, 354 p. :b| ill. ;c| 25 cm.;

500 a| "First International Symposium on Biotechnology and Food Quality" Pref.;

504 a| Includes bibliographical references.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Biotechnologyx| Congresses.=| ^A282271;

650 0 a| Foodx| Qualityx| Congresses.=| ^A234828;

655 0 a| Electronic books.=| ^A491897;

700 10 a| Kung, Shain-dow.=| ^A254060;

700 10 a| Bills, Donald D.,d| 1932-?| UNAUTHORIZED;

700 10 a| Quatrano, Ralph.?| UNAUTHORIZED;

711 20 a| International Symposium on Biotechnology and Food Qualityn| (1st :d| 1988 :c| University of Maryland)?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Agricultural and Biological Sciences (Legacy 2) [EBCABSL2]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780409902228;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6744111-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/15/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6744111-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/15/2026x| EBOOKz| JERESOURCE;

Biotechnology and food quality proceedings of the first International Symposium / editors, Shain-dow Kung, Donald D. Bills, Ralph Quatrano.

Format	Electronic
Publication Info	Boston : Butterworths,
Description	xi, 354 p. : ill. ; 25 cm.
Supplemental Content	Full text available from eBook - Agricultural and Biological Sciences (Legacy 2) [EBCABSL2]
Subjects	Food--Biotechnology. --Congresses. Food--Quality. --Congresses.

Other author/creator	Kung, Shain-dow.
Other author/creator	Bills, Donald D., 1932-
Other author/creator	Quatrano, Ralph.
Other author/creator	International Symposium on Biotechnology and Food Quality 1988 : University of Maryland) (1st :
General note	"First International Symposium on Biotechnology and Food Quality" Pref.
Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	89017345
ISBN	0409902225

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Biotechnology and food quality proceedings of the first International Symposium / editors, Shain-dow Kung, Donald D. Bills, Ralph Quatrano.

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