Tools

LEADER 02318cam a2200529 i 4500

001 ssj0001583778;

003 WaSeSS;

005 20260812090312.0;

006 m d ;

007 cr n ;

008 150709s2015 cc a sb 001 0 eng d;

010 a| 2015947104;

020 a| 9789401773324 (alk. paper);

020 a| 9401773327 (alk. paper);

020 a| 9787030457615 (alk. paper);

020 z| 9789401773331 (eBook);

035 a| (WaSeSS)ssj0001583778;

042 a| pcc;

044 9| China;

049 a| EREEa| NEHH;

050 04 a| TK7872.D48b| B56 2015;

060 00 a| 2017 G-889;

060 10 a| QT 36.4;

245 00 a| Bioinspired smell and taste sensorsh| [electronic resource] /c| Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia, editors.;

300 a| viii, 328 pages :b| illustrations (some color) ;c| 25 cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Biosensing Techniques0| https://id.nlm.nih.gov/mesh/D015374;

650 12 a| Smellx| physiology0| https://id.nlm.nih.gov/mesh/D012903Q000502;

650 22 a| Tastex| physiology0| https://id.nlm.nih.gov/mesh/D013649Q000502;

655 0 a| Electronic books.;

700 1 a| Wang, Pingc| (Of Zhejiang da xue);

700 1 a| Liu, Qingjun.;

700 1 a| Wu, Chunshengc| (Associate professor);

700 1 a| Hsia, K. Jimmy.;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1076508&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6743814;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6743814-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/15/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6743814-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/15/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6743814-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/15/2026x| EBOOKz| JERESOURCE;

Bioinspired smell and taste sensors / Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia, editors.

Format	Electronic
Publication Info	Beijing : Science Press ; Dordrecht : Springer, [2015]
Description	viii, 328 pages : illustrations (some color) ; 25 cm
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Biosensing Techniques Smell--physiology. Taste--physiology.

Other author/creator	Wang, Ping (Of Zhejiang da xue)
Other author/creator	Liu, Qingjun.
Other author/creator	Wu, Chunsheng (Associate professor)
Other author/creator	Hsia, K. Jimmy.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2015947104
ISBN	9789401773324 (alk. paper)
ISBN	9401773327 (alk. paper)
ISBN	9787030457615 (alk. paper)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Bioinspired smell and taste sensors / Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia, editors.

Click here for more information about this title

Availability