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010 a| 2024014567;

020 a| 9781774915004q| hardcover;

020 a| 9781774915011q| paperback;

020 z| 9781003455172q| ebook;

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245 00 a| Bioactive compounds and nutraceuticals from plant sourcesh| [electronic resource] :b| extraction technology, analytical techniques, and potential health prospects /c| edited by Charanjit Singh Riar, Parmjit S. Panesar.;

250 a| First edition.;

260 a| Palm Bay, FL :b| Apple Academic Press,c| 2024.;

300 a| xviii, 322 pagesb| illustrations (some color)c| 24 cm;

334 a| single unitb| mono0| http://id.loc.gov/vocabulary/issuance/mono;

353 a| bibliographyb| bibliography0| http://id.loc.gov/vocabulary/msupplcont/bibliography;

353 a| indexb| index0| http://id.loc.gov/vocabulary/msupplcont/index;

504 a| Includes bibliographical references and index;

506 a| Available only to authorized users.;

520 a| "This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal processing by-products. The chapters look at the extraction technologies, analytical techniques, and potential health prospects specifically from fruits and vegetables sources. They cover plants such plantation crops, roots, and tubers, as well as fruit and vegetable processing byproducts. They also consider bioactive compounds and nutraceuticals from major and minor cereal grain sources and from cereal processing byproducts. This new book provides valuable insight for food technologists and those in related areas of research. Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects is the companion volume to Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects by the same editors"-- Provided by publisher;

530 a| Also available online;

538 a| Mode of access: World Wide Web;

650 0 a| Plant bioactive compounds0| http://id.loc.gov/authorities/subjects/sh90002889=| ^A850502;

650 0 a| Bioactive compounds0| http://id.loc.gov/authorities/subjects/sh90002888=| ^A350364;

650 0 a| Functional foods0| http://id.loc.gov/authorities/subjects/sh97005981=| ^A519278;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Riar, Charanjit Singh1| http://id.loc.gov/rwo/agents/no2023141215.?| UNAUTHORIZED;

700 1 a| Panesar, P. S.q| (Parmjit Singh1| http://id.loc.gov/rwo/agents/no2010032123.?| UNAUTHORIZED;

758 1| http://id.loc.gov/resources/instances/23627132;

758 4| http://id.loc.gov/ontologies/bibframe/instanceOf1| http://id.loc.gov/resources/works/23627132;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3945773&scope=site&custid=s5822723&authtype=ip,shib;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6743609-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/15/2026x| EBOOKz| JERESOURCE;

Bioactive compounds and nutraceuticals from plant sources extraction technology, analytical techniques, and potential health prospects / edited by Charanjit Singh Riar, Parmjit S. Panesar.

Other author	Riar, Charanjit Singh
Other author	Panesar, P. S. (Parmjit Singh
Format	Electronic
Edition	First edition.
Publication Info	Palm Bay, FL : Apple Academic Press, 2024.
Description	xviii, 322 pages illustrations (some color) 24 cm
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Plant bioactive compounds Bioactive compounds Functional foods

Abstract	"This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal processing by-products. The chapters look at the extraction technologies, analytical techniques, and potential health prospects specifically from fruits and vegetables sources. They cover plants such plantation crops, roots, and tubers, as well as fruit and vegetable processing byproducts. They also consider bioactive compounds and nutraceuticals from major and minor cereal grain sources and from cereal processing byproducts. This new book provides valuable insight for food technologists and those in related areas of research. Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects is the companion volume to Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects by the same editors"-- Provided by publisher
Bibliography note	Includes bibliographical references and index
Access restriction	Available only to authorized users.
Other forms	Also available online
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2024014567
ISBN	9781774915004 hardcover
ISBN	9781774915011 paperback
ISBN	ebook

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Bioactive compounds and nutraceuticals from plant sources extraction technology, analytical techniques, and potential health prospects / edited by Charanjit Singh Riar, Parmjit S. Panesar.

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