Barley and malt biology, biochemistry, technology / Cook, A. H.
| Author/creator | Cook, A. H. |
| Format | Electronic |
| Publication Info | [S.l.] : Academic Press, |
| Supplemental Content | Full text available from eBook - Agricultural and Biological Sciences (Legacy 2) [EBCABSL2] |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |