Aquatic resources potential to foster food security in developing countries / editor, Margarida Saavedra.
| Other author | Saavedra, Margarida. |
| Format | Electronic |
| Publication Info | New York : Nova Science Publishers, [2024] |
| Description | xiii, 193 pages : illustration ; 23 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Food and beverage consumption and health Food science and technology Food and beverage consumption and health series. ^A1034651 Food science and technology series (Nova Science Publishers). ^A1154225 |
| Abstract | "The book Aquatic Food Potential to Foster Food Security in Developing Countries aims to contribute scientific knowledge to formulate better strategies against hunger, including the valuable marine and freshwater resources that are now more and affordable due to aquaculture. It includes strategies of two countries - Angola and Brazil - to increase food security, innovative techniques to disinfect and scan for microorganisms and showcase studies located in Africa and South America, highlighting the impact of aquaculture on improving the availability and quality of food as well as familys' livelihoods"-- Provided by publisher |
| Bibliography note | Includes bibliographical references and index |
| Access restriction | Available only to authorized users. |
| Other forms | Also available online |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2024000937 |
| ISBN | 9798891134508 (paperback) |
| ISBN | (adobe pdf) |