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020 a| 9781793633330q| (Cloth :q| acid-free paper);

020 z| 9781793633347q| (ePub);

035 a| (WaSeSS)ssj0002456830;

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245 00 a| Administering and managing the U.S. food systemh| [electronic resource] :b| revisiting food policy and politics /c| edited by A. Bryce Hoflund, John C. Jones, and Michelle C. Pautz.;

246 3 a| Administering and managing the United States food system;

260 a| Lanham :b| Lexington Books,c| [2021];

300 a| xiv, 286 pages :b| illustrations ;c| 24 cm;

504 a| Includes bibliographical references and index.;

505 0 a| Section 1. Introduction and Overview. Introduction: Setting the table to study food systems through public administration -- Section 2. Politics and Policy. How the Farm Bill Underpins U.S. Nutrition Policy -- The Politics of SNAP Mathematics -- The Role of Crop Insurance in Shaping Production Trends and Environmental Outcomes in the U.S. Agri-Food System -- Hating Health Meals: Policy Rollbacks and School Meals -- Taking Students and Staff Seriously: The National School Lunch Program as CoProduction -- Using a Multidimensional Food Insecurity Framework to Inform Public Policy -- Growing a Greener Lens: Connecting Concepts of Public Affairs and Sustainability from a Food Systems' Frame -- Section 3. Regulation. Informationism in Food Policy: How the U.S. Food and Drug Administration Came to Regulate Food Through Informative Labeling -- Contested Regulations in the Organic Foods Sector: Public Administration's Challenging Encounter with Alternative Food Activism -- Seed Libraries in the U.S.: Regulations, Seed Saving, Seed Sharing, and Seed Sovereignty -- Factors Affecting the Sustainability of Short-Term Collaborative Networks: A Case Study of Communities Putting Prevention to Work Nutrition Initiatives in Douglas County, Nebraska -- Framework for a Cost Benefit Analysis of a Large Scale Food Processing Plant in a Small Rural Community: The Case of Costco's Poultry Plant in Fremont, Nebraska -- Section 5. Emergency Management. Addressing Nutrition During and After a Humanitarian Emergency -- Food Insecurity and an Economic Crisis: The Case of Omaha, Nebraska during the Coronavirus Shutdowns -- Section 4. Conclusion. Conclusion: Connecting Food Systems and Public Administration: Key Takeaways and Future Research.;

506 a| Available only to authorized users.;

520 a| "This edited volume highlights different intersections between public administration and policy and the food system. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Public administrationx| Study and teaching (Higher)z| United States.=| ^A1367;

650 0 a| Food supplyx| Government policyz| United States.=| ^A991644;

650 0 a| Agriculture and statez| United States.=| ^A8200;

651 0 a| United Statesx| Politics and government.=| ^A5916;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Hoflund, A. Bryce,d| 1970-=| ^A1383176;

700 1 a| Jones, John C.,d| 1982-=| ^A1420998;

700 1 a| Pautz, Michelle C.=| ^A1382964;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=6635309;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6738957-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/15/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6738957-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/15/2026x| EBOOKz| JERESOURCE;

Administering and managing the U.S. food system revisiting food policy and politics / edited by A. Bryce Hoflund, John C. Jones, and Michelle C. Pautz.

Other author	Hoflund, A. Bryce, 1970-
Other author	Jones, John C., 1982-
Other author	Pautz, Michelle C.
Format	Electronic
Publication Info	Lanham : Lexington Books, [2021]
Description	xiv, 286 pages : illustrations ; 24 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Public administration--Study and teaching (Higher). --United States. Food supply--Government policy. --United States. Agriculture and state--United States. United States--Politics and government.

Variant title	Administering and managing the United States food system
Contents	Section 1. Introduction and Overview. Introduction: Setting the table to study food systems through public administration -- Section 2. Politics and Policy. How the Farm Bill Underpins U.S. Nutrition Policy -- The Politics of SNAP Mathematics -- The Role of Crop Insurance in Shaping Production Trends and Environmental Outcomes in the U.S. Agri-Food System -- Hating Health Meals: Policy Rollbacks and School Meals -- Taking Students and Staff Seriously: The National School Lunch Program as CoProduction -- Using a Multidimensional Food Insecurity Framework to Inform Public Policy -- Growing a Greener Lens: Connecting Concepts of Public Affairs and Sustainability from a Food Systems' Frame -- Section 3. Regulation. Informationism in Food Policy: How the U.S. Food and Drug Administration Came to Regulate Food Through Informative Labeling -- Contested Regulations in the Organic Foods Sector: Public Administration's Challenging Encounter with Alternative Food Activism -- Seed Libraries in the U.S.: Regulations, Seed Saving, Seed Sharing, and Seed Sovereignty -- Factors Affecting the Sustainability of Short-Term Collaborative Networks: A Case Study of Communities Putting Prevention to Work Nutrition Initiatives in Douglas County, Nebraska -- Framework for a Cost Benefit Analysis of a Large Scale Food Processing Plant in a Small Rural Community: The Case of Costco's Poultry Plant in Fremont, Nebraska -- Section 5. Emergency Management. Addressing Nutrition During and After a Humanitarian Emergency -- Food Insecurity and an Economic Crisis: The Case of Omaha, Nebraska during the Coronavirus Shutdowns -- Section 4. Conclusion. Conclusion: Connecting Food Systems and Public Administration: Key Takeaways and Future Research.
Abstract	"This edited volume highlights different intersections between public administration and policy and the food system. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2021014831
ISBN	9781793633330 (Cloth : acid-free paper)
ISBN	(ePub)

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Administering and managing the U.S. food system revisiting food policy and politics / edited by A. Bryce Hoflund, John C. Jones, and Michelle C. Pautz.

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