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010 a| 2024055782;

020 a| 9781845419196q| hbk;

020 a| 9781845419202q| pbk;

020 z| 9781845419219q| pdf;

020 z| 9781845419226q| epub;

035 a| (WaSeSS)ssj0003419325;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX631b| .A14 2025;

245 00 a| 2075 - the future(s) of food tourismh| [electronic resource] /c| edited by Sangkyun Kim, Una McMahon-Beattie, Eerang Park and Ian Yeoman.;

246 30 a| Future(s) of food tourism;

260 a| Bristol ; Jackson :b| Channel View Publications,c| [2025];

300 a| xviii, 309 pagesb| illustrationsc| 24 cm;

334 a| single unitb| mono0| http://id.loc.gov/vocabulary/issuance/mono;

340 p| illustrations0| http://id.loc.gov/vocabulary/millus/ill;

353 a| bibliographyb| bibliography0| http://id.loc.gov/vocabulary/msupplcont/bibliography;

353 a| indexb| index0| http://id.loc.gov/vocabulary/msupplcont/index;

490 0 a| The future of tourism ;v| 12;

500 a| Collection of essays by Li Ding and others.;

504 a| Includes bibliographical references and index.;

505 2 a| Food Tourism and the Future(s) / Ian Yeoman, Sangkyun Kim, Eerang Park and Una McMahon-Beattie -- Food Tourism : Why is it an Important Concept Today? / Eerang Park and Ian Yeoman -- Food Tourism in 2075 : Scenarios and Drivers of Change / Ian Yeoman and Una McMahon-Beattie.;

506 a| Available only to authorized users.;

520 a| "This book explores the future of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different paths that food tourism may take using scenario planning. It is timely given the issues of global food supply, climate change and the rise of food tourism as the core of the experience economy"-- Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Food tourismx| Forecasting=| ^A868693;

650 0 a| Food tourismx| Planning=| ^A868693;

650 0 a| Food tourismx| Environmental aspectsx| Forecasting=| ^A868693;

650 0 a| Food sciencex| Forecasting=| ^A1370663;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Kim, Sangkyun0| http://id.loc.gov/authorities/names/no20181038741| http://id.loc.gov/rwo/agents/no2018103874.?| UNAUTHORIZED;

700 1 a| McMahon-Beattie, Una0| http://id.loc.gov/authorities/names/nb20010136041| http://id.loc.gov/rwo/agents/nb2001013604.=| ^A476579;

700 1 a| Park, Eerang0| http://id.loc.gov/authorities/names/n20240657291| http://id.loc.gov/rwo/agents/n2024065729.?| UNAUTHORIZED;

700 1 a| Yeoman, Ian0| http://id.loc.gov/authorities/names/nb960661501| http://id.loc.gov/rwo/agents/nb96066150.=| ^A476577;

758 1| http://id.loc.gov/resources/instances/in00024307246;

758 4| http://id.loc.gov/ontologies/bibframe/instanceOf1| http://id.loc.gov/resources/works/in00024307246;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=4079817&scope=site&custid=s5822723&authtype=ip,shib;

884 a| DLC bibframe2marc v3.1-devg| 20251211q| DLCu| https://github.com/lcnetdev/bibframe2marc/tree/v3.1-dev;

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2075 - the future(s) of food tourism / edited by Sangkyun Kim, Una McMahon-Beattie, Eerang Park and Ian Yeoman.

Format	Electronic
Publication Info	Bristol ; Jackson : Channel View Publications, [2025]
Description	xviii, 309 pages illustrations 24 cm
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food tourism--Forecasting. Food tourism--Planning. Food tourism--Environmental aspects. --Forecasting. Food science--Forecasting.

Other author/creator	Kim, Sangkyun http://id.loc.gov/authorities/names/no2018103874 http://id.loc.gov/rwo/agents/no2018103874.
Other author/creator	McMahon-Beattie, Una http://id.loc.gov/authorities/names/nb2001013604 http://id.loc.gov/rwo/agents/nb2001013604.
Other author/creator	Park, Eerang http://id.loc.gov/authorities/names/n2024065729 http://id.loc.gov/rwo/agents/n2024065729.
Other author/creator	Yeoman, Ian http://id.loc.gov/authorities/names/nb96066150 http://id.loc.gov/rwo/agents/nb96066150.
Portion of title	Future(s) of food tourism
Physical medium	illustrations
Series	The future of tourism ; 12
Partial contents	Food Tourism and the Future(s) / Ian Yeoman, Sangkyun Kim, Eerang Park and Una McMahon-Beattie -- Food Tourism : Why is it an Important Concept Today? / Eerang Park and Ian Yeoman -- Food Tourism in 2075 : Scenarios and Drivers of Change / Ian Yeoman and Una McMahon-Beattie.
Abstract	"This book explores the future of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different paths that food tourism may take using scenario planning. It is timely given the issues of global food supply, climate change and the rise of food tourism as the core of the experience economy"-- Provided by publisher.
General note	Collection of essays by Li Ding and others.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2024055782
ISBN	9781845419196 hbk
ISBN	9781845419202 pbk
ISBN	pdf
ISBN	epub

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2075 - the future(s) of food tourism / edited by Sangkyun Kim, Una McMahon-Beattie, Eerang Park and Ian Yeoman.

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