Chefs, cooks, and caterers: cook chicken liver like it's chicken (it is).
| Other author | National Center for Environmental Health (U.S.), issuing body. |
| Format | Electronic |
| Publication | Atlanta, GA : Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Environmental Health, and U.S. Department of Agriculture, [2024?] |
| Description | 1 online resource (1 page) : illustrations |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo257010 |
| Supplemental Content | Address at time of PURL creation |
| Subjects |
| General note | This is a publication issued by the United States federal government or produced with federal funds. |
| General note | In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP). |
| Source of description | Description based on online resource; title from publication (Agency website, viewed June 9, 2026). |
| GPO item number | 0494-L-06 (online) |
| Govt. docs number | HE 20.7502:C 43/2 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |