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010 a| 96052322;

020 a| 0841234957 (acid-free paper);

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040 a| DLCc| DLCd| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| TP420b| .S65 1997;

082 00 a| 664/.52| 21;

245 00 a| Spicesh| [electronic resource] :b| flavor chemistry and antioxidant properties /c| Sara J. Risch, editor, Chi-Tang Ho, editor.;

260 a| Washington, DC :b| American Chemical Society,;

300 a| x, 253 p. :b| ill. ;c| 24 cm.;

440 0 a| ACS symposium series,x| 0097-6156 ;v| 660;

500 a| Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 211th National Meeting of the American Chemical Society, New Orleans, Louisiana, March 24-28, 1996.;

504 a| Includes bibliographical references and indexes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Spicesx| Congresses.=| ^A17942;

650 0 a| Condimentsx| Congresses.=| ^A165529;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Risch, Sara J.,d| 1958-=| ^A976877;

700 1 a| Ho, Chi-Tang,d| 1944-=| ^A956691;

710 2 a| American Chemical Society.b| Division of Agricultural and Food Chemistry.=| ^A93;

710 2 a| American Chemical Society.b| Meetingn| (211th :d| 1996 :c| New Orleans, La.)?| UNAUTHORIZED;

856 40 z| Full text available from ACS eBooks Complete Collectionu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fpubs.acs.org%2Fdoi%2Fbook%2F10.1021%2Fbk-1997-0660;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6733136-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 6/13/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6733136-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 6/13/2026x| EBOOKz| JERESOURCE;

Spices flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor.

Format	Electronic
Publication Info	Washington, DC : American Chemical Society,
Description	x, 253 p. : ill. ; 24 cm.
Supplemental Content	Full text available from ACS eBooks Complete Collection
Subjects	Spices--Congresses. Condiments--Congresses.

Other author/creator	Risch, Sara J., 1958-
Other author/creator	Ho, Chi-Tang, 1944-
Other author/creator	American Chemical Society. Division of Agricultural and Food Chemistry.
Other author/creator	American Chemical Society. Meeting 1996 : New Orleans, La.) (211th :
Series	ACS symposium series, 0097-6156 ; 660
General note	Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 211th National Meeting of the American Chemical Society, New Orleans, Louisiana, March 24-28, 1996.
Bibliography note	Includes bibliographical references and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	96052322
ISBN	0841234957 (acid-free paper)

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Spices flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor.

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