Quality factors of fruits and vegetables chemistry and technology / Joseph J. Jen, editor.
| Other author | Jen, Joseph J., 1939- |
| Other author | American Chemical Society. Division of Agricultural and Food Chemistry. |
| Other author | American Chemical Society. Meeting 1988 : Los Angeles, Calif.) |
| Format | Electronic |
| Publication Info | Washington, DC : American Chemical Society, |
| Description | xii, 410 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from ACS eBooks Complete Collection |
| Subjects |
| Series | ACS symposium series, 0097-6156 ; 405 |
| General note | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988." |
| Bibliography note | Includes bibliographical references. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 89017684 |
| ISBN | 0841216630 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |