Micro/nanoencapsulation of active food ingredients / Qingrong Huang, Peter Given, Michael Qian, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
| Format | Electronic |
| Publication Info | Washington, DC : American Chemical Society, |
| Description | xiv, 314, [1] p. of plates : ill. ; 24 cm. |
| Supplemental Content | Full text available from ACS eBooks Complete Collection |
| Subjects |
| Other author/creator | Huang, Qingrong, Ph. D. |
| Other author/creator | Given, Peter, 1952- |
| Other author/creator | Qian, Michael. |
| Other author/creator | American Chemical Society. Division of Agricultural and Food Chemistry. |
| Portion of title | Micro/nano encapsulation of active food ingredients |
| Portion of title | Encapsulation of active food ingredients |
| Series | ACS symposium series ; 1007 ACS symposium series ; 1007. ^A462116 |
| Contents | New strategies of designing micro- and nano encapsulation systems -- Micro- and nanoencapsulation for food applications. |
| General note | "This book originated from a symposium titled Micro/Nano-Encapsulation of Active Food Ingredients"--P. xii. |
| Bibliography note | Includes bibliographical references and indexes. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2009282513 |
| ISBN | 9780841269644 |
| ISBN | 0841269645 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |