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010 a| 96036455;

020 a| 0841234663;

035 a| (WaSeSS)ssj0000596854;

040 a| DLCc| DLCd| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| QP801.P64b| M33 1996;

082 00 a| 6642| 20;

245 00 a| Macromolecular interactions in food technologyh| [electronic resource] /c| Nicholas Parris, editor ... [et al.].;

260 a| Washington, DC :b| American Chemical Society,;

300 a| x, 304 p. :b| ill. (some col.) ;c| 24 cm.;

440 0 a| ACS symposium series ;v| 650;

500 a| "Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies," [in Honolulu, Hawaii, December 17-22, 1995].;

504 a| Includes bibliographical references and indexes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Macromoleculesx| Congresses.=| ^A6083;

650 0 a| Foodx| Compositionx| Congresses.=| ^A4913;

650 0 a| Food industry and tradex| Congresses.=| ^A3301;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Parris, Nicholas,d| 1937-=| ^A979093;

710 2 a| International Chemical Congress of Pacific Basin Societiesd| (1995 :c| Honolulu, Hawaii)?| UNAUTHORIZED;

856 40 z| Full text available from ACS eBooks Complete Collectionu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fpubs.acs.org%2Fdoi%2Fbook%2F10.1021%2Fbk-1996-0650;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6731700;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6731700-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 6/13/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6731700-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 6/13/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6731700-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 6/13/2026x| EBOOKz| JERESOURCE;

Macromolecular interactions in food technology / Nicholas Parris, editor ... [et al.].

Other author	Parris, Nicholas, 1937-
Other author	International Chemical Congress of Pacific Basin Societies (1995 : Honolulu, Hawaii)
Format	Electronic
Publication Info	Washington, DC : American Chemical Society,
Description	x, 304 p. : ill. (some col.) ; 24 cm.
Supplemental Content	Full text available from ACS eBooks Complete Collection
Subjects	Macromolecules--Congresses. Food--Composition. --Congresses. Food industry and trade--Congresses.

Series	ACS symposium series ; 650
General note	"Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies," [in Honolulu, Hawaii, December 17-22, 1995].
Bibliography note	Includes bibliographical references and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	96036455
ISBN	0841234663

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Macromolecular interactions in food technology / Nicholas Parris, editor ... [et al.].

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