Interactions of food proteins / Nicholas Parris, editor, Robert Barford, editor.
| Other author | Parris, Nicholas, 1937- |
| Other author | Barford, Robert A., 1936- |
| Other author | International Chemical Congress of Pacific Basin Societies (1989 : Honolulu, Hawaii) |
| Format | Electronic |
| Publication Info | Washington, DC : American Chemical Society, |
| Description | ix, 294 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from ACS eBooks Complete Collection |
| Subjects |
| Series | ACS symposium series ; 454 |
| General note | "Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989." |
| Bibliography note | Includes bibliographical references and indexes. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 90024457 |
| ISBN | 0841219354 : |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |