| Contents |
Recent developments in food biotechnology / Sadaf Ahmad, Sweta Joshi, Ahmed Mobeen, Nazia Tabassum , Z.R.A. Azad, Zober Alam Khan -- Biotechnology : improving food nutrition / Tohfa Siddiqui, Mohammad Umar Khan, Sweta Joshi, Sadaf Nazir, Ahmed Mobeen, Sadaf Ahmad, Nazia Tabassum, Z.R.A. Azad -- Applications of microbial enzymes in the food industry / Neetu Dobhal, Deepa Joshi -- The use of fermentation as a preservative technology / Palmei Gaibimei, Ningthoujam Manda Devi -- Application of membrane filtration in upstream and downstream technology / Reena, Anupama Anand, Harpreet Kaur Saini -- Co-crystallization and nano-encapsulation techniques for food bioactive components / Sadaf Nazir, Z.R.A.A. Azad, Sweta Joshi, Farah Naqash, Sadaf Parvez, Shivam Yadav -- DNA recombination and PCR technology for food quality determination / Monika Mahajan, Prabhjot Singla -- Fermenters and bioreactor systems : an overview for practical / Shabnum Showkat, Rishi Richa, Anwesa Sarkar, Kshirod Kumar Dash -- Scope of genetically modified food in food industry and social concerns / Irfan Khan, Sweta Joshi, Ahmed Mobeen, Akanksha Soni, Sadaf Ahmad, Nazia Tabasuum, Waseem Ahmed -- Potential food safety problems related to new uses of biotechnology / Baraskar Ruchi Prabhakar, Sumit Kumar, Megharaj Jayarajan, Ashraque Hussain, Valekar Swapnil Vilas -- Challenges and considerations in the regulation of bioengineered food / Shweta Parida -- Utilization of biomass for first-generation biofuel production : prospects, challenges, and feedstock / Megharaj Jayarajan, Sumit Kumar, Baraskar Ruchi Prabhakar, Ashraque Hussain, Valekar Swapnil Vilas -- Current status and strategies for second-generation biofuel production using lignocellulosic biomass / Rishi Richa, Radha Srivalli, Deepika Kohli, Mudasir Ali -- Third-generation biofuel : microalgae and its utilization / Sheetal Mane, Anupama Singh, Rachna Gupta, Shivani Desai, Purnima Kumari -- Crude microbial enzyme production using food industry waste as feedstock / Gintu Sara George, Wasiya Farzana -- Biodegradable packaging materials from agro-food industry waste / Vivek Kumar, Moirangthem Kalpana Devi. |
| Abstract |
"This book covers different aspects of food bioprocess engineering for value-added food production and waste management. Various topics include food biotechnology and bioprocess engineering, fermenter and bioreactor design, studies related to unit operations, and food safety and regulatory issues for safe and nutritious food product development using novel biotechnology and bioprocessing technologies. The book also addresses food industry waste utilization for first-, second, and third-generation biofuel production, as well as biodegradable packaging materials. It includes the basic principles of both biotechnology and bioprocess engineering related to food preservation and product development, covers unit operations such as membrane filtration, chromatography, co crystallization and nano-encapsulation, supercritical fluid extraction, DNA recombination, and PCR technology, discusses pertinent regulatory constraints, Reviews recent developments, challenges, and opportunities in food biotechnology and bioprocess engineering, including fermenter and bioreactor design and addresses food safety and regulatory issues for safe and nutritious food product development. This book is aimed for graduate students and researchers in food and chemical engineering, bioprocessing, and food biotechnology"-- Provided by publisher. |
