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010 a| 2006048373;

020 a| 0841239738;

020 a| 9780841239739;

035 a| (WaSeSS)ssj0000596751;

043 a| n-us---;

049 a| EREEa| NEHH;

050 00 a| TP372.5b| .H57 2007;

082 00 a| 6642| 22;

245 00 a| Hispanic foodsh| [electronic resource] :b| chemistry and flavor /c| Michael H. Tunick, editor, Elvira González de Mejia, editor.;

260 a| Washington, DC :b| American Chemical Society,;

300 a| x, 203 p. :b| ill. ;c| 24 cm.;

440 0 a| ACS symposium series ;v| 946;

500 a| "This book is a result of the symposium Chemistry and Flavor of Hispanic Foods presented at the American Chemical Society (ACS) National Meeting held in San Diego, California, March 13-17, 2005"--Pref.;

500 a| "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.";

504 a| Includes bibliographical references and indexes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Compositionv| Congresses.=| ^A989594;

650 0 a| Foodx| Analysisv| Congresses.=| ^A768831;

650 0 a| Foodx| Sensory evaluationv| Congresses.=| ^A73097;

650 0 a| Hispanic American consumersv| Congresses.=| ^A492231;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Tunick, Michael.=| ^A1174741;

700 1 a| Gonzalez de Mejia, Elvira,d| 1950-?| UNAUTHORIZED;

710 2 a| American Chemical Society.b| Meetingn| (229th :d| 2005 :c| San Diego, Calif.)=| ^A1483164;

710 2 a| American Chemical Society.b| Division of Agricultural and Food Chemistry.=| ^A93;

856 40 z| Full text available from ACS eBooks Complete Collectionu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fpubs.acs.org%2Fdoi%2Fbook%2F10.1021%2Fbk-2007-0946;

947 a| (OCoLC)ocm70063116;

947 a| (OCoLC)70063116;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6731229;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6731229-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 6/13/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6731229-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 6/13/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6731229-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 6/13/2026x| EBOOKz| JERESOURCE;

Hispanic foods chemistry and flavor / Michael H. Tunick, editor, Elvira González de Mejia, editor.

Format	Electronic
Publication Info	Washington, DC : American Chemical Society,
Description	x, 203 p. : ill. ; 24 cm.
Supplemental Content	Full text available from ACS eBooks Complete Collection
Subjects	Food--Composition. --Congresses. Food--Analysis. --Congresses. Food--Sensory evaluation. --Congresses. Hispanic American consumers--Congresses.

Other author/creator	Tunick, Michael.
Other author/creator	Gonzalez de Mejia, Elvira, 1950-
Other author/creator	American Chemical Society. Meeting 2005 : San Diego, Calif.) (229th :
Other author/creator	American Chemical Society. Division of Agricultural and Food Chemistry.
Series	ACS symposium series ; 946
General note	"This book is a result of the symposium Chemistry and Flavor of Hispanic Foods presented at the American Chemical Society (ACS) National Meeting held in San Diego, California, March 13-17, 2005"--Pref.
General note	"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
Bibliography note	Includes bibliographical references and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2006048373
ISBN	0841239738
ISBN	9780841239739

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Hispanic foods chemistry and flavor / Michael H. Tunick, editor, Elvira González de Mejia, editor.

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