/LC.GIF&client=easterncarolinaedu)
Functional properties of proteins and lipids / John R. Whitaker ... [et al.], editors.
| Other author | Whitaker, John R. |
| Other author | American Chemical Society. Division of Agricultural and Food Chemistry. |
| Other author | Chemical Congress of North America 1997 : Cancun, Mexico) |
| Format | Electronic |
| Publication Info | Washington, DC : American Chemical Society ; New York : Distributed by Oxford University Press, |
| Description | xi, 292 p. : ill. (some col.) ; 24 cm. |
| Supplemental Content | Full text available from ACS eBooks Complete Collection |
| Subjects |
| Series | ACS symposium series, 0097-6156 ; 708 |
| General note | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Chemical Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997." |
| Bibliography note | Includes bibliographical references and indexes. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 98025964 |
| ISBN | 0841235848 (alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |