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Functional foods for disease prevention / Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors.
| Format | Electronic |
| Publication Info | Washington, DC : American Chemical Society, |
| Description | 2 v. : ill. (some col.) ; 24 cm. |
| Supplemental Content | Full text available from ACS eBooks Complete Collection |
| Supplemental Content | Full text available from ACS eBooks Complete Collection |
| Subjects |
| Other author/creator | Shibamoto, Takayuki. |
| Other author/creator | Terao, Junji. |
| Other author/creator | Osawa, Toshihiko. |
| Other author/creator | American Chemical Society. Division of Agricultural and Food Chemistry. |
| Other author/creator | American Chemical Society. Meeting 1997 : San Francisco, Calif.) (213th : |
| Series | ACS symposium series, 0097-6156 ; 701-702 ACS symposium series ; 701, etc. ^A462116 |
| Incomplete content | I. Fruits, vegetables, and teas -- II. Medicinal plants and other foods. |
| General note | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997." |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 98006978 |
| ISBN | 0841235724 (v. 1) |
| ISBN | 0841235732 (v. 2) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |