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010 a| 93033774;

020 a| 0841227691 (alk. paper);

035 a| (WaSeSS)ssj0000596687;

040 a| DLCc| DLCd| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| RC268.15b| .F66 1994;

082 00 a| 616.99/4052| 20;

245 00 a| Food phytochemicals for cancer prevention IIh| [electronic resource] :b| teas, spices, and herbs /c| Chi-Tang Ho, editor ... [et al.].;

260 a| Washington, DC :b| American Chemical Society,;

300 a| xii, 370 p. :b| ill. ;c| 24 cm.;

440 0 a| ACS symposium series,x| 0097-6156 ;v| 547;

500 a| "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992".;

504 a| Includes bibliographical references and indexes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cancerx| Chemopreventionx| Congresses.=| ^A441147;

650 0 a| Cancerx| Nutritional aspectsx| Congresses.=| ^A9444;

650 0 a| Phytochemicalsx| Therapeutic usex| Congresses.=| ^A650713;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Ho, Chi-Tang,d| 1944-=| ^A956691;

710 2 a| American Chemical Society.b| Division of Agricultural and Food Chemistry.=| ^A93;

856 40 z| Full text available from ACS eBooks Complete Collectionu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fpubs.acs.org%2Fdoi%2Fbook%2F10.1021%2Fbk-1994-0547;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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998 a| 6730939;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6730939-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 6/13/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6730939-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 6/13/2026x| EBOOKz| JERESOURCE;

Food phytochemicals for cancer prevention II teas, spices, and herbs / Chi-Tang Ho, editor ... [et al.].

Other author	Ho, Chi-Tang, 1944-
Other author	American Chemical Society. Division of Agricultural and Food Chemistry.
Format	Electronic
Publication Info	Washington, DC : American Chemical Society,
Description	xii, 370 p. : ill. ; 24 cm.
Supplemental Content	Full text available from ACS eBooks Complete Collection
Subjects	Cancer--Chemoprevention. --Congresses. Cancer--Nutritional aspects. --Congresses. Phytochemicals--Therapeutic use. --Congresses.

Series	ACS symposium series, 0097-6156 ; 547
General note	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992".
Bibliography note	Includes bibliographical references and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	93033774
ISBN	0841227691 (alk. paper)

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Food phytochemicals for cancer prevention II teas, spices, and herbs / Chi-Tang Ho, editor ... [et al.].

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