/LC.GIF&client=easterncarolinaedu)
Food flavor and safety molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor.
| Format | Electronic |
| Publication Info | Washington, DC : American Chemical Society, |
| Description | xiv, 352 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from ACS eBooks Complete Collection |
| Subjects |
| Other author/creator | Spanier, A. M. (Arthur M.), 1948- |
| Other author/creator | Okai, H. (Hideo), 1938- |
| Other author/creator | Tamura, M. (Masahiro), 1956- |
| Other author/creator | American Chemical Society. Division of Agricultural and Food Chemistry. |
| Other author/creator | American Chemical Society. Meeting 1992 : San Francisco, Calif.) (203rd : |
| Series | ACS symposium series ; 528 |
| General note | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." |
| Bibliography note | Includes bibliographical references and indexes. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 93000551 |
| ISBN | 0841226652 (alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |