Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, [editors].

Format Electronic
Publication InfoWashington, DC : American Chemical Society,
Descriptionxi, 266 p. : ill. ; 24 cm.
Supplemental ContentFull text available from ACS eBooks Complete Collection
Subjects
Flavor--Congresses.

Other author/creatorHo, Chi-Tang, 1944-
Other author/creatorTan, Chee-Teck, 1930-
Other author/creatorTong, Chao-Hsiang, 1956-
Other author/creatorAmerican Chemical Society. Division of Agricultural and Food Chemistry.
Other author/creatorAmerican Chemical Society. Meeting 1994 : Washington, D.C.) (208th :
SeriesACS symposium series ; 610
General note"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
Bibliography noteIncludes bibliographical references and indexes.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 95037875
ISBN0841233268 (acid-free paper)

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