Flavor Release
| Author/creator | Roberts, Deborah D., 1969- Editor |
| Other author | Taylor, Andrew J. Editor |
| Format | Electronic |
| Publication Info | Washington : American Chemical Society Cary : Oxford University Press, Incorporated [Distributor] |
| Description | 496 p. ill 08.800 x 05.900 in. |
| Supplemental Content | Full text available from ACS eBooks Complete Collection |
| Subjects |
| Series | ACS Symposium Ser. No. 763 |
| Summary | Annotation This book examines the physical chemistry of how volatile flavor compounds are released in the mouth and how they correlate with sensory perception. It is an excellent technical reference for flavor release researchers as it establishes the background of this active new area of flavorchemistry and outlines major recent developments. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 00029285 |
| ISBN | 9780841236929 |
| ISBN | 0841236925 (Trade Cloth) On Demand |
| Standard identifier# | 9780841236929 |
| Stock number | 00001081 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |