Flavor encapsulation / Sara J. Risch, editor, Gary A. Reineccius, editor.
| Other author | Risch, Sara J., 1958- |
| Other author | Reineccius, Gary. |
| Other author | American Chemical Society. Division of Agricultural and Food Chemistry. |
| Format | Electronic |
| Publication Info | Washington, DC : American Chemical Society, |
| Description | ix, 202 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from ACS eBooks Complete Collection |
| Subjects |
| Series | ACS symposium series, 0097-6156 ; 370 |
| General note | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987." |
| Bibliography note | Includes bibliographies and indexes. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 88010422 |
| ISBN | 0841214824 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |