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245 00 a| Flavor and lipid chemistry of seafoodsh| [electronic resource] /c| Fereidoon Shahidi, Keith R. Cadwallader, [editors].;

260 a| Washington, DC :b| American Chemical Society,;

300 a| ix, 285 p. :b| ill. ;c| 24 cm.;

440 0 a| ACS symposium series,x| 0097-6156 ;v| 674;

500 a| "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry" at the 212th National Meeting of the American Chemical Society, Orlando, Florida, August 25-29, 1996.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Seafoodx| Compositionx| Congresses.=| ^A98973;

650 0 a| Flavorx| Congresses.=| ^A117202;

650 0 a| Lipidsx| Congresses.=| ^A710;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Shahidi, Fereidoon,d| 1951-=| ^A348095;

700 1 a| Cadwallader, Keith R.,d| 1963-=| ^A962893;

710 2 a| American Chemical Society.b| Division of Agricultural and Food Chemistry.=| ^A93;

710 2 a| American Chemical Society.b| Meetingn| (212th :d| 1996 :c| Orlando, Fla.)?| UNAUTHORIZED;

856 40 z| Full text available from ACS eBooks Complete Collectionu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fpubs.acs.org%2Fdoi%2Fbook%2F10.1021%2Fbk-1997-0674;

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596 a| 1 3 4;

998 a| 6730901;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6730901-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 6/13/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6730901-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 6/13/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6730901-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 6/13/2026x| EBOOKz| JERESOURCE;

Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, Keith R. Cadwallader, [editors].

Format	Electronic
Publication Info	Washington, DC : American Chemical Society,
Description	ix, 285 p. : ill. ; 24 cm.
Supplemental Content	Full text available from ACS eBooks Complete Collection
Subjects	Seafood--Composition. --Congresses. Flavor--Congresses. Lipids--Congresses.

Other author/creator	Shahidi, Fereidoon, 1951-
Other author/creator	Cadwallader, Keith R., 1963-
Other author/creator	American Chemical Society. Division of Agricultural and Food Chemistry.
Other author/creator	American Chemical Society. Meeting 1996 : Orlando, Fla.) (212th :
Series	ACS symposium series, 0097-6156 ; 674
General note	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry" at the 212th National Meeting of the American Chemical Society, Orlando, Florida, August 25-29, 1996.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	97020541
ISBN	0841235260

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Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, Keith R. Cadwallader, [editors].

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