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020 a| 9780841225497 (hbk. : alk. paper);

035 a| (WaSeSS)ssj0000596654;

049 a| EREEa| NEHH;

050 00 a| TX397b| .F63 2010;

060 00 a| 2011 D-386;

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245 00 a| Flavor and health benefits of small fruitsh| [electronic resource] /c| Michael C. Qian, Agnes M. Rimando, editors ; sponsored by the ACS Division of Agricultural & Food Chemistry.;

260 a| Washington DC :b| American Chemical Society,;

300 a| xi, 324 p. :b| ill. ;c| 24 cm.;

490 0 a| ACS symposium series ;v| 1035;

504 a| Includes bibliographical references and indexes.;

505 0 a| Flavor of small fruits / Gary Reineccius -- Evaluating health benefits of various fruits / Talwinder S. Kahlon -- Flavor chemistry of small fruits: blackberry, raspberry, and blueberry / Xiaofen Du and Michael Qian -- Fractionation and identification of aroma-active constituents in thornless trailing 'black diamond' blackberry / Xiaofen Du and Michael Qian -- Aroma-impact components of "Carlos" muscadine grape juice / Gwo-Yuh Liu and Keith R. Cadwallader -- Effect of edible coating on volatile compounds of hardy kiwifruit during storage / Erning Yang, Yanyun Zhao, and Michael C. Qian -- Effects of germplasm origin and fruit character on volatile composition of peaches and nectarines / Yiju Wang ... [et al.] -- Health benefits of berries for potential management of hyperglycemia and hypertension / Marcia da Silva Pinto and Kalidas Shetty -- Vasoactive and vasoprotective antioxidant properties of anthocyanin-enriched berry extracts / David R. Bell -- Colonic availability of bilberry anthocyanins in humans / Michael Kraus ... [et al] -- Cranberry and grape juice drinks affect infectivity, integrity, and pathology of enteric viruses in an animal model / Steven M. Lipson ... [et al.] -- Flavonoid fractions from cranberry extract inhibit growth of human tumor cell lines / Peter J. Ferguson, David J. Freeman, and James Koropatnick -- Açai (Euterpe oleracea) / Alexander G. Schauss, Gitte S. Jensen, and Xianli Wu -- Using Caenorhabditis elegans to study bioactivies of natural products from small fruits / Mark A. Wilson, Piper R. Hunt, and Catherine A. Wolkow -- Characterization of antioxidants in nutmeg ( Myristica fragrans Houttuyn) oil / H.J. Kim ... [et al.] -- Characterization of acylated flavonoid glycosides from sea buckthorn (Hippophaë rhamnoides) juice concentrate by preparative HSCCC/ESI-MS-MS / Gerold Jerz, Derek Gutzeit, and Peter Winterhalter -- Preparative isolation of bioactive constituents from berries / Peter Winterhalter, Tuba Esabeyoglu, and Andrea Wilkens -- Edible coatings for enhancing quality and health benefits of berry fruits / Yanyun Zhao -- Metabolic engineering in Fragaria x ananassa for the production of epiafzelechin and phenylpropenoids / W. Schwab, T. Hoffmann, and M. Griesser.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Fruit.=| ^A21722;

650 0 a| Berries.=| ^A650651;

650 0 a| Fruit in human nutrition.=| ^A879647;

650 12 a| Fruit.=| ^A950668;

650 22 a| Antioxidantsx| therapeutic use.=| ^A928719;

650 22 a| Nutritive Value.=| ^A922980;

650 22 a| Taste.=| ^A923211;

650 22 a| Volatilization.=| ^A1380914;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Qian, Michael.?| UNAUTHORIZED;

700 1 a| Rimando, Agnes M.,d| 1957-?| UNAUTHORIZED;

710 2 a| American Chemical Society.b| Division of Agricultural and Food Chemistry.=| ^A93;

856 40 z| Full text available from ACS eBooks Complete Collectionu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fpubs.acs.org%2Fdoi%2Fbook%2F10.1021%2Fbk-2010-1035;

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Flavor and health benefits of small fruits / Michael C. Qian, Agnes M. Rimando, editors ; sponsored by the ACS Division of Agricultural & Food Chemistry.

Other author	Qian, Michael.
Other author	Rimando, Agnes M., 1957-
Other author	American Chemical Society. Division of Agricultural and Food Chemistry.
Format	Electronic
Publication Info	Washington DC : American Chemical Society,
Description	xi, 324 p. : ill. ; 24 cm.
Supplemental Content	Full text available from ACS eBooks Complete Collection
Subjects	Fruit. Berries. Fruit in human nutrition. Fruit. Antioxidants--therapeutic use. Nutritive Value. Taste. Volatilization.

Series	ACS symposium series ; 1035
Contents	Flavor of small fruits / Gary Reineccius -- Evaluating health benefits of various fruits / Talwinder S. Kahlon -- Flavor chemistry of small fruits: blackberry, raspberry, and blueberry / Xiaofen Du and Michael Qian -- Fractionation and identification of aroma-active constituents in thornless trailing 'black diamond' blackberry / Xiaofen Du and Michael Qian -- Aroma-impact components of "Carlos" muscadine grape juice / Gwo-Yuh Liu and Keith R. Cadwallader -- Effect of edible coating on volatile compounds of hardy kiwifruit during storage / Erning Yang, Yanyun Zhao, and Michael C. Qian -- Effects of germplasm origin and fruit character on volatile composition of peaches and nectarines / Yiju Wang ... [et al.] -- Health benefits of berries for potential management of hyperglycemia and hypertension / Marcia da Silva Pinto and Kalidas Shetty -- Vasoactive and vasoprotective antioxidant properties of anthocyanin-enriched berry extracts / David R. Bell -- Colonic availability of bilberry anthocyanins in humans / Michael Kraus ... [et al] -- Cranberry and grape juice drinks affect infectivity, integrity, and pathology of enteric viruses in an animal model / Steven M. Lipson ... [et al.] -- Flavonoid fractions from cranberry extract inhibit growth of human tumor cell lines / Peter J. Ferguson, David J. Freeman, and James Koropatnick -- Açai (Euterpe oleracea) / Alexander G. Schauss, Gitte S. Jensen, and Xianli Wu -- Using Caenorhabditis elegans to study bioactivies of natural products from small fruits / Mark A. Wilson, Piper R. Hunt, and Catherine A. Wolkow -- Characterization of antioxidants in nutmeg ( Myristica fragrans Houttuyn) oil / H.J. Kim ... [et al.] -- Characterization of acylated flavonoid glycosides from sea buckthorn (Hippophaë rhamnoides) juice concentrate by preparative HSCCC/ESI-MS-MS / Gerold Jerz, Derek Gutzeit, and Peter Winterhalter -- Preparative isolation of bioactive constituents from berries / Peter Winterhalter, Tuba Esabeyoglu, and Andrea Wilkens -- Edible coatings for enhancing quality and health benefits of berry fruits / Yanyun Zhao -- Metabolic engineering in Fragaria x ananassa for the production of epiafzelechin and phenylpropenoids / W. Schwab, T. Hoffmann, and M. Griesser.
Bibliography note	Includes bibliographical references and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2010003307
ISBN	9780841225497 (hbk. : alk. paper)

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Flavor and health benefits of small fruits / Michael C. Qian, Agnes M. Rimando, editors ; sponsored by the ACS Division of Agricultural & Food Chemistry.

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