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010 a| 2013011560;

020 a| 9781469608822 (hardback);

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084 a| CKB016000a| HIS0410002| bisacsh;

100 1 a| Ortiz Cuadra, Cruz M.=| ^A1172195;

240 10 a| Puerto Rico en la olla.l| English=| ^A1172195;

245 10 a| Eating Puerto Ricoh| [electronic resource] :b| a history of food, culture, and identity /c| Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson.;

260 a| Chapel Hill :b| University of North Carolina Press,c| [2013];

300 a| xvi, 388 pages ;c| 25 cm.;

490 0 a| Latin America in translation;

500 a| "Originally published in Spanish with the title Puerto Rico en la olla.";

504 a| Includes bibliographical references (pages 343-367) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food habitsz| Puerto Rico.=| ^A6171;

650 0 a| Dietz| Puerto Rico.=| ^A4236;

650 7 a| COOKING / Regional & Ethnic / Caribbean & West Indian.2| bisacsh;

650 7 a| HISTORY / Caribbean & West Indies / General.2| bisacsh;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Davidson, Russ.=| ^A1168851;

856 40 z| Full text available from JSTOR University of North Carolina Press Publisher Collection (Backlist)u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.jstor.org%2Fstable%2F10.5149%2F9781469608846_ortzcuadra;

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Eating Puerto Rico a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson.

Author/creator	Ortiz Cuadra, Cruz M.
Other author	Davidson, Russ.
Format	Electronic
Publication Info	Chapel Hill : University of North Carolina Press, [2013]
Description	xvi, 388 pages ; 25 cm.
Supplemental Content	Full text available from JSTOR University of North Carolina Press Publisher Collection (Backlist)
Subjects	Food habits--Puerto Rico. Diet--Puerto Rico.

Uniform title	Puerto Rico en la olla. English
Series	Latin America in translation
General note	"Originally published in Spanish with the title Puerto Rico en la olla."
Bibliography note	Includes bibliographical references (pages 343-367) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2013011560
ISBN	9781469608822 (hardback)

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	Electronic Resources	Access Content Online	✔ Available

Eating Puerto Rico a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson.

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