Biotechnology of amylodextrin oligosaccharides / Robert B. Friedman, editor.
| Format | Electronic |
| Publication Info | Washington, DC : American Chemical Society, |
| Description | x, 341 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from ACS eBooks Complete Collection |
| Subjects |
| Other author/creator | Friedman, Robert B., 1938- |
| Other author/creator | American Chemical Society. Division of Carbohydrate Chemistry. |
| Other author/creator | American Chemical Society. Division of Agricultural and Food Chemistry. |
| Other author/creator | American Chemical Society. Meeting 1989 : Miami Beach, Fla.) (198th : |
| Series | ACS symposium series ; 458 |
| General note | "Developed from a symposium sponsored by the Divisions of Carbohydrate Chemistry and of Agricultural and Food Chemistry at the 198th National Meeting of the American Chemical Society, Miami Beach, Florida, September 10-15, 1989." |
| Bibliography note | Includes bibliographical references and indexes. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 91013893 |
| ISBN | 0841219931 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |